Description
This Air Fryer Ravioli recipe offers a quick and easy way to prepare crispy, golden ravioli using an air fryer. Breaded with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian seasoning, these ravioli are perfectly cooked to a puffed and crunchy texture. Serve with warm marinara sauce for a delicious appetizer or snack that’s ready in under 15 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz fresh ravioli (from refrigerated section)
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the 2 eggs until smooth and well combined, creating the egg wash that will help the breadcrumb coating stick to the ravioli.
- Prepare Breadcrumb Mixture: In a separate bowl, combine the ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 teaspoon Italian seasoning. Mix thoroughly to evenly distribute the seasoning and cheese.
- Coat Ravioli: Dip each fresh ravioli first into the whisked eggs, ensuring it is fully coated, then immediately dredge it in the breadcrumb mixture. This double coating will yield a crispy exterior when air fried.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for 5 minutes to ensure even cooking and crispiness.
- Air Fry Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket, making sure they do not overlap. Air fry at 380°F for 6 to 7 minutes, or until the ravioli are golden brown, puffed, and crispy on the outside.
- Serve: Carefully transfer the crispy ravioli to a serving dish and serve immediately with ½ cup warm marinara sauce for dipping. Enjoy this easy appetizer or snack while hot for the best texture and flavor.
Notes
- Ensure you do not overcrowd the air fryer basket to allow hot air circulation for optimal crispiness.
- Fresh ravioli works best for this recipe; frozen ravioli may require adjustments in cooking time.
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
- Use grated Parmesan cheese rather than pre-shredded for better melting and flavor.
- Leftover crispy ravioli can be reheated in the air fryer for a few minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
