Description
Crispy Bang Bang Salmon Bites are flavorful, bite-sized pieces of salmon coated in panko breadcrumbs and pan-fried to a golden crisp, served with a spicy and tangy bang bang dipping sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect as an appetizer or snack, these salmon bites are quick to prepare and deliver a satisfying crunch with a spicy kick.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillets, diced
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola oil recommended)
Bang Bang Dipping Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
Instructions
- Prepare the salmon: Cut the salmon fillets into bite-sized pieces to ensure they cook evenly and are easy to eat as finger food.
- Season and flour: In a bowl, combine the all-purpose flour with salt and pepper to taste. This adds flavor and helps the coating stick to the salmon.
- Beat the eggs: Crack and beat the eggs in a separate bowl. The egg wash will help the breadcrumbs adhere to the salmon pieces.
- Prepare the breadcrumbs: Place the panko breadcrumbs in a third bowl, ready for coating.
- Coat the salmon: Dip each salmon piece first into the seasoned flour, then into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to achieve maximum crispiness.
- Heat the oil: In a pan, heat enough oil over medium heat to shallow fry the salmon bites. The oil should be hot enough that a breadcrumb sizzles immediately when dropped in.
- Fry the salmon bites: Fry the coated salmon pieces in the hot oil for about 3-4 minutes per side until they turn golden brown and crispy. Remove and drain excess oil on a paper towel-lined plate.
- Make the bang bang sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined for a creamy, sweet, and spicy dip.
- Serve: Plate the crispy salmon bites and serve alongside the bang bang dipping sauce for an irresistible appetizer or snack.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the oil is hot enough before frying to avoid soggy coating.
- You can adjust the sriracha quantity in the sauce to control the spice level.
- For a lighter option, bake salmon bites at 400°F (200°C) for 12-15 minutes instead of frying.
- Serve immediately for best crispiness.
