Description
This Crispy Chicken with Creamy Dijon Sauce recipe features golden, breadcrumb-coated chicken breasts pan-fried to perfection and served with a rich, tangy Dijon mustard cream sauce. Quick to prepare and perfect for weeknight dinners, this dish balances crispy texture with a smooth, flavorful sauce enhanced by lemon and fresh parsley garnish.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs (Panko recommended)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 egg, beaten
- 2 tbsp olive oil
Creamy Dijon Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp butter
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken breasts generously with salt and black pepper. In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. In another bowl, beat the egg thoroughly.
- Coat the chicken: Dip each chicken breast into the beaten egg, ensuring it is fully coated, then press into the breadcrumb and Parmesan mixture until evenly and well-coated on all sides.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes on each side, or until the crust is golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside to keep warm.
- Make the Dijon sauce: In the same skillet, melt the butter over medium heat. Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the heavy cream, Dijon mustard, and lemon juice, cooking for 2-3 minutes while stirring frequently until the sauce thickens slightly. Season with salt and black pepper to taste.
- Serve: Slice the crispy chicken breasts and arrange on plates. Drizzle generously with the creamy Dijon sauce and garnish with freshly chopped parsley. Serve immediately alongside your choice of sides for a delightful meal.
Notes
- Using Panko breadcrumbs gives the chicken an extra crispy texture.
- Ensure the chicken is fully cooked by checking the internal temperature reaches 165°F (74°C).
- The Dijon sauce can be adjusted in thickness by adding more or less chicken broth or cream.
- Fresh parsley adds brightness and color to the dish.
- Serve with vegetables, mashed potatoes, or rice to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
