Description
This Crispy Dry Rub Chicken Wings recipe delivers perfectly golden, crunchy wings with a flavorful blend of spices. Baked to perfection in the oven, these wings are a healthier yet incredibly tasty alternative to fried wings, ideal for game day or any casual gathering. The dry rub of paprika, garlic, chili powder, and optional cayenne adds a smoky, slightly spicy kick, while a touch of baking powder ensures maximum crispiness. Garnished with fresh parsley or green onions, these wings offer a delicious balance of texture and flavor.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, split and tips removed
- 1 tablespoon olive oil
Dry Rub Spice Mix
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Garnish
- Chopped parsley or green onions
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure even cooking of the wings.
- Prepare Wings: Thoroughly pat the chicken wings dry with paper towels to remove moisture, which is key for crispiness. Place them in a large mixing bowl.
- Coat with Oil: Drizzle the olive oil over the wings and toss well to ensure each piece is evenly coated, helping the dry rub adhere better.
- Mix Dry Rub: In a small bowl, combine the baking powder, salt, black pepper, garlic powder, smoked paprika, onion powder, chili powder, and optional cayenne pepper. Mix thoroughly for even seasoning.
- Apply Dry Rub: Sprinkle the dry rub mixture over the wings, tossing until all wings are fully coated with the spice blend.
- Arrange Wings for Baking: Place a wire rack on top of a baking sheet and arrange the wings in a single layer without touching to allow hot air to circulate and promote crispiness.
- Bake: Cook the wings in the oven for 45 to 50 minutes, turning them over halfway through the cooking time to ensure even browning and crisping.
- Rest and Garnish: Once golden brown and crispy, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped parsley or green onions before serving.
Notes
- For extra crispy skin, refrigerate seasoned wings uncovered for 1 hour before baking to dry out the skin further.
- These wings pair wonderfully with ranch dressing, blue cheese dip, or a fresh squeeze of lime juice for added zest.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 330
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg
