Description
Enjoy the perfect blend of crispy and tender textures with these delightful Crispy Fried Brussels Sprouts paired with a zesty Lemon Aioli. This appetizer or side dish is a crowd-pleaser that brings a burst of flavor to your table.
Ingredients
Scale
For Crispy Brussels Sprouts:
- 1 pound (450 g) Brussels sprouts, trimmed and halved
- 3 cups (720 ml) vegetable oil for frying
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
For Lemon Aioli:
- 1/2 cup (120 g) mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
- 1/8 teaspoon salt
- Pinch of cayenne pepper (optional)
Instructions
- Lemon Aioli: In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, garlic, salt, and cayenne pepper until smooth. Cover and refrigerate until ready to serve.
- Crispy Brussels Sprouts: Heat vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C). Carefully add Brussels sprouts in small batches to avoid overcrowding, frying for 3–4 minutes until crispy and deep golden. Use a slotted spoon to transfer to a paper towel-lined plate and immediately season with salt and black pepper. Serve hot with lemon aioli for dipping.
Notes
- For extra flavor, toss the fried Brussels sprouts with a drizzle of balsamic glaze or sprinkle with grated Parmesan cheese before serving.
- If you prefer a lighter version, roast the sprouts at 425°F (220°C) for 20–25 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
