Description
Delight in these Crispy Funnel Cake Sticks, a fun and easy-to-make fried treat perfect for dessert or a sweet snack. These golden, crispy strips are dusted with powdered sugar and boast a light, fluffy texture thanks to a simple batter made of flour, eggs, milk, and vanilla. Ready in just 25 minutes, they bring the carnival favorite right into your kitchen.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil (for frying; about 2 inches deep)
- Powdered sugar (for dusting)
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir these together to create a well-blended dry base for your batter.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, and vanilla extract until the mixture is smooth and well incorporated, ensuring a consistent liquid mixture.
- Combine Batter: Gradually pour the wet ingredients into the dry mixture, stirring gently until the batter is smooth and free of lumps. Avoid overmixing to keep the batter light.
- Heat Oil: Pour enough vegetable oil into a skillet or fryer to reach about 2 inches deep. Heat the oil to 375°F (190°C), checking with a thermometer for accurate frying temperature.
- Pipe Batter Into Oil: Fill a squeeze bottle or piping bag with the batter. Carefully pipe long strips of batter directly into the hot oil in batches, ensuring not to overcrowd the pan for even cooking.
- Fry Until Golden: Fry the funnel cake sticks for 2 to 3 minutes on each side or until they become golden brown and crispy. Use a slotted spoon to flip them and remove from oil safely once cooked.
- Drain and Serve: Transfer the fried sticks to paper towels to drain excess oil. Once slightly cooled, dust generously with powdered sugar before serving warm for the best taste and texture.
Notes
- Ensure the oil reaches the correct temperature (375°F) to get a crispy and non-greasy texture.
- Use a squeeze bottle or piping bag to control the shape and size of the funnel cake sticks.
- Do not overcrowd the frying pan as this lowers the oil temperature and results in soggy sticks.
- For variation, consider adding ground cinnamon or nutmeg to the batter for added flavor.
- Store leftover sticks in an airtight container and reheat in an oven to retain crispiness.
