If you’re craving a burger that combines the best of crispy seafood, creamy egg salad, and a little kick of wasabi, you’re in for a treat with this Crispy Golden Shrimp Burgers with Egg Salad and Wasabi Mayonnaise Recipe. Imagine biting into a perfectly crunchy shrimp patty, nestled within a soft toasted brioche bun, topped with a cool, tangy egg salad and a hint of spicy wasabi mayo that wakes up your taste buds. This delightful fusion brings a fresh, exciting twist to your usual burger night and is guaranteed to impress both your family and friends.
Ingredients You’ll Need
This recipe uses straightforward, carefully chosen ingredients to create a beautiful harmony of textures and flavors. Each one plays a vital role in making these shrimp burgers irresistibly crispy, creamy, and packed with umami goodness.
- Hard-boiled eggs: The perfect base for the rich, creamy egg salad that complements the shrimp patties.
- Onion: Adds a subtle crunch and sharpness to brighten up the egg salad.
- Mayonnaise (preferably Kewpie): Brings creaminess with a touch of sweetness that elevates both the egg salad and the wasabi mayo.
- Ketchup: Introduces a slight tang and sweetness to balance the flavors.
- Kosher salt: Essential for seasoning and enhancing the natural flavors of shrimp and egg salad.
- Fresh shrimp (peeled, deveined): The star ingredient – its delicate sweetness creates the foundation of the patties.
- Potato starch or cornstarch: Helps bind the shrimp together and contributes to that coveted crispy crust.
- Black pepper: Adds mild heat and depth to the patties.
- Large eggs: Used to bind and bread the patties for a perfect fry.
- Vegetable oil: For frying, ensuring a golden, crispy exterior.
- Panko: Provides that unbeatable crunch we all want in a fried burger.
- All-purpose flour: For dredging, helping the coating stick well to the patties.
- Unsalted butter: Used to toast brioche buns for a rich, golden finish.
- Brioche buns: Soft and slightly sweet, ideal for sandwiching your crispy shrimp creation.
- Wasabi mayonnaise: Adds a smooth, spicy kick that ties the whole burger together.
- Savoy cabbage: Offers crisp texture and a fresh, earthy flavor contrast.
How to Make Crispy Golden Shrimp Burgers with Egg Salad and Wasabi Mayonnaise Recipe
Step 1: Prepare the Egg Salad
Start by combining coarsely chopped hard-boiled eggs, finely chopped onion, mayonnaise, ketchup, and half of your kosher salt in a bowl. This egg salad will bring a luscious creaminess with bursts of tangy brightness to your burger. Mix everything until fully combined, then set it aside. Trust me, this simple mixture makes a delightful topping that balances the crispy shrimp perfectly.
Step 2: Mix and Shape the Shrimp Patties
Take about a third of your shrimp and cut it into small half-inch pieces, then either finely chop or pulse the rest in a food processor for a nice texture contrast. In a bowl, combine all shrimp with potato starch, black pepper, beaten eggs, and the remaining salt. Once well mixed, use oiled hands to form the mixture into four patties about half an inch thick. Chill these patties on an oiled sheet for an hour—this step helps them hold shape and get ready for frying.
Step 3: Bread the Patties
Set up three shallow bowls: one with flour, one with the remaining beaten eggs, and one filled with panko. Dredge each patty in flour, shake off excess, dip in egg, then press into panko crust so it sticks nicely. This triple-layer breading is what will give you that unbeatable crunch on each bite.
Step 4: Fry Until Crispy and Golden
Pour vegetable oil into a heavy skillet, heating it to 350°F (use a thermometer if you have one). Fry the patties in batches, turning halfway through, for about 3 minutes per side until you achieve an even golden-brown crust. Transfer to a wire rack over a baking sheet to let the excess oil drip off and season the patties with a pinch of salt immediately — this ensures every bite is flavorful.
Step 5: Toast the Brioche Buns
Using the residual butter in a skillet, toast your brioche buns cut side down until they’re beautifully golden and fragrant. This buttery toast adds a rich, soft base that pairs so well with the texture-packed patties and creamy toppings.
Step 6: Assemble the Burgers
Spread a generous tablespoon of wasabi mayonnaise on each bun bottom. Then layer with thinly sliced savoy cabbage for crunch, add the crispy shrimp patty, and top with a spoonful of that luscious egg salad. Cap it with the top bun, and you’ve got yourself a magnificent, flavor-packed burger ready to devour.
How to Serve Crispy Golden Shrimp Burgers with Egg Salad and Wasabi Mayonnaise Recipe
Garnishes
Fresh herbs like chopped cilantro or thinly sliced scallions make an excellent garnish, bringing a fresh aroma and brightness. A wedge of lemon on the side can add a light citrus zing when squeezed over the shrimp, enhancing its natural sweetness. If you like it spicy, don’t be shy to add a drizzle of extra wasabi mayo or a sprinkle of thinly sliced fresh chili.
Side Dishes
These burgers pair wonderfully with crispy fries or sweet potato wedges for a classic touch. A simple mixed greens salad dressed in a light vinaigrette can provide a refreshing counterpoint, balancing the richness of the shrimp burgers. Pickled vegetables, like cucumber or radishes, add delightful acidity and crunch alongside this incredible meal.
Creative Ways to Present
For a fun party twist, serve the shrimp patties open-faced on small brioche toasts, topped with egg salad and wasabi mayo for bite-sized appetizers. Alternatively, wrap the whole burger in parchment paper for an easy handheld presentation perfect for picnics or casual get-togethers. Layering the egg salad underneath the shrimp patty instead of on top switches up the texture and flavor experience in a playful way.
Make Ahead and Storage
Storing Leftovers
Leftover patties and egg salad can be stored separately in airtight containers in the refrigerator for up to 2 days. Keeping these components separate helps maintain the texture, especially preventing the patties from becoming soggy.
Freezing
You can freeze formed shrimp patties before frying. Place them on a baking sheet to freeze solid, then transfer to a resealable freezer bag. They will hold well for up to one month. When ready, thaw patties overnight in the refrigerator before breading and frying fresh to maintain that signature crispiness.
Reheating
To reheat cooked patties, avoid microwaving to preserve crunchiness. Instead, pop them in a preheated oven at 350°F for about 10 minutes on a wire rack, or quickly pan-fry them in a little oil until warmed through and crisp again. Assemble the burgers fresh for the best bite.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly as long as you thaw it completely and pat it dry to avoid excess moisture, which can affect the texture of your patties.
Is it necessary to chill the shrimp patties before frying?
Absolutely! Chilling firms up the patties, making them easier to handle and less likely to fall apart during frying.
What can I substitute for wasabi mayonnaise?
If you don’t have wasabi mayo, mix a little wasabi paste with regular mayonnaise or even a squeeze of sriracha for a spicy alternative that still delivers a punch.
Can I bake the patties instead of frying?
While frying gives the crispiest result, you can bake the patties on a parchment-lined sheet at 400°F for around 15-20 minutes, flipping halfway. The texture will be less crunchy but still delicious.
How spicy is the wasabi mayonnaise in the burger?
The wasabi mayo adds a gentle, warming heat that complements the shrimp without overpowering. You can adjust the amount to suit your spice preference.
Final Thoughts
Trust me when I say this Crispy Golden Shrimp Burgers with Egg Salad and Wasabi Mayonnaise Recipe is a game changer for your burger rotation. It’s an addictive mix of crunchy, creamy, and spicy elements that come together beautifully with minimal fuss. Next time you want to wow your taste buds and impress your guests, this recipe is your secret weapon.
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Crispy Golden Shrimp Burgers with Egg Salad and Wasabi Mayonnaise Recipe
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
Description
These Crispy Golden Shrimp Burgers combine tender shrimp patties coated in a crunchy panko crust, served on toasted brioche buns with a spicy wasabi mayonnaise, crunchy savoy cabbage, and a creamy egg salad. Perfectly fried to golden perfection, these shrimp burgers offer a delightful texture and bold flavors for a satisfying meal.
Ingredients
Egg Salad
- 4 hard-boiled eggs, coarsely chopped
- ¼ medium onion, finely chopped
- 4 Tbsp. mayonnaise (preferably Kewpie)
- 2 Tbsp. ketchup
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more
Shrimp Patties
- 12 oz. shrimp, peeled, deveined
- 2 tsp. potato starch or cornstarch
- ½ tsp. freshly ground black pepper
- 2 large eggs, beaten to blend, divided
- 1 cup panko
- ⅓ cup all-purpose flour
- Vegetable oil (for frying; about 4 cups), plus more
Buns & Garnish
- 2 Tbsp. unsalted butter
- 4 brioche buns, split
- 4 Tbsp. wasabi mayonnaise (such as Kikkoman Wasabi Sauce)
- ¼ medium head of savoy cabbage, cored, thinly sliced
Equipment
- A deep-fry thermometer
Instructions
- Prepare Egg Salad: In a small bowl, combine coarsely chopped hard-boiled eggs, finely chopped onion, mayonnaise, ketchup, and ½ tsp. of Diamond Crystal or ¼ tsp. Morton kosher salt. Mix until well combined and set aside for later use.
- Form Shrimp Patties: Cut one third of the shrimp into ½-inch pieces and finely chop or pulse the remaining shrimp in a food processor until a fine texture forms. Transfer all shrimp to a medium bowl. Add the potato starch, black pepper, 1 Tbsp. beaten egg, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt. Mix thoroughly. Using oiled hands, divide the mixture into 4 equal portions and shape each into a ½-inch thick patty. Place the patties on an oiled baking sheet and chill in the refrigerator for 1 hour to firm up.
- Bread the Patties: Place panko, flour, and the remaining beaten egg each in separate shallow bowls. Working one patty at a time, dredge each first in flour, shaking off excess. Then dip into the beaten eggs allowing excess to drip off. Finally, coat evenly with panko crumbs, pressing gently to adhere and shaking off excess crumbs.
- Fry Patties: In a large heavy skillet (preferably cast iron), pour vegetable oil to a depth of about 1 inch. Attach a deep-fry thermometer to the pan’s side. Heat the oil over medium heat until it reaches 350°F. Working in two batches, carefully place the patties into the hot oil. Fry each side for about 3 minutes or until golden brown and cooked through, turning once halfway. Remove patties and drain on a wire rack set over a rimmed baking sheet. Season with salt to taste immediately after frying.
- Toast Buns: In another large skillet, melt 1 Tbsp. unsalted butter over medium heat. Working in two batches, toast the brioche buns cut-side down until golden brown, approximately 2 minutes per batch. Add the remaining butter between batches. Transfer toasted buns to plates.
- Assemble Burgers: Spread 1 Tbsp. of wasabi mayonnaise on each bottom bun. Top with thinly sliced savoy cabbage, followed by a crispy shrimp patty. Spoon a generous amount of the reserved egg salad on top and close the burger with the top bun. Serve immediately.
Notes
- Egg salad can be prepared one day ahead; cover and refrigerate.
- Shrimp patties can be formed up to 12 hours in advance; cover and keep chilled until frying.
- Use a cast iron skillet if possible for more even frying.
- Vegetable oil temperature is crucial; maintain at 350°F for best results.
- Adjust wasabi mayonnaise amount for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
