Description

These Crispy Spicy Salmon Bites are perfectly seasoned and air-fried to golden perfection, delivering a deliciously crunchy exterior with tender, flavorful salmon inside. Marinated in a blend of soy sauce, sriracha, and honey, and coated with panko breadcrumbs and cornstarch, these bites make a fantastic appetizer, main course, or party snack with an Asian-American flair.

Ingredients

Scale

Salmon Marinade

1 pound skinless salmon fillets, cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Coating

1/2 cup panko breadcrumbs
1/4 cup cornstarch

Finishing and Garnish

Olive oil spray
Sliced green onions (for garnish)
Sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Salmon: Pat the salmon cubes dry with paper towels to ensure the marinade adheres well and prevents sogginess.
Make the Marinade: In a medium bowl, whisk together soy sauce, sriracha, honey, sesame oil, garlic powder, smoked paprika, and cayenne pepper until fully combined.
Marinate the Salmon: Add the salmon cubes to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for 20 minutes to allow the flavors to infuse.
Prepare the Coating: In a shallow dish, combine the panko breadcrumbs and cornstarch, mixing thoroughly for an even coating.
Coat the Salmon Bites: Remove the salmon from the marinade. Dredge each cube in the breadcrumb and cornstarch mixture, ensuring they are fully coated for extra crispiness.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes to prepare for cooking.
Arrange and Spray: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the coated salmon bites in a single layer without overcrowding, then spray the tops lightly with olive oil.
Cook the Salmon Bites: Air fry for 8 to 10 minutes, flipping halfway through the cooking time, until the bites are golden brown and crispy on the outside.
Garnish and Serve: Remove from the air fryer and garnish with sliced green onions and sesame seeds. Serve immediately with extra sriracha or a spicy mayo dip for dipping.

Notes

For an oven alternative, bake the coated salmon bites at 425°F (220°C) on a parchment-lined baking sheet for 12 to 15 minutes.
You can adjust the spice level by decreasing or increasing the amount of cayenne pepper and sriracha according to your heat preference.
These crispy salmon bites pair wonderfully with rice bowls, fresh salads, or make a delicious party appetizer.

Prep Time: 20 minutes plus 20 minutes marinating
Cook Time: 10 minutes
Category: Appetizer, Main Course
Method: Air Fryer, Baking
Cuisine: Asian-Inspired, American

Nutrition

Serving Size: About 6 to 8 bites
Calories: 280
Sugar: 5 g
Sodium: 560 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 65 mg