Description
Delicious Zucchini Patties are a crispy and comforting appetizer or side dish made with grated zucchini, Parmesan cheese, and savory seasonings, pan-fried to a golden perfection. These quick-to-make patties offer a delightful combination of textures and flavors, perfect for a light meal or snack.
Ingredients
Scale
Zucchini Patties
- 2 cups grated zucchini
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Prepare Zucchini: Grate the zucchini and thoroughly squeeze out excess moisture using a clean kitchen towel or cheesecloth to ensure the patties hold together well and become crispy when fried.
- Mix Ingredients: In a large mixing bowl, combine the grated zucchini with breadcrumbs, grated Parmesan cheese, chopped green onions, minced garlic, beaten egg, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Patties: Shape the mixture into small, evenly sized patties, about 2-3 inches in diameter, to ensure they cook evenly.
- Heat Oil: Heat the olive oil in a skillet over medium heat until hot but not smoking, which is ideal for frying the patties to a golden crisp.
- Fry Patties: Carefully place the patties into the skillet and fry for 3-4 minutes on each side or until they are golden brown and crispy on the outside.
- Drain Excess Oil: Remove the cooked patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil, keeping them light and less greasy.
- Serve Warm: Serve the zucchini patties warm as a delicious appetizer, side dish, or snack. They pair well with sour cream, yogurt dip, or a fresh salad.
Notes
- Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent soggy patties.
- You can substitute Parmesan with other hard cheeses like Pecorino Romano for a different flavor.
- For a gluten-free option, use gluten-free breadcrumbs or crushed nuts.
- These patties can be kept warm in a low oven while frying the rest.
- Leftovers can be refrigerated and reheated in a skillet for crispiness.
