Description
This Crock Pot Chicken Nacho Dip is a creamy, cheesy, and spicy appetizer perfect for parties, game days, or casual gatherings. Made with shredded chicken, Rotel tomatoes with green chilies, cream cheese, and a blend of cheddar and Monterey Jack cheeses, this dip is slow-cooked to warm, melty perfection and served with crispy tortilla chips.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 1 (10-ounce) can Rotel diced tomatoes with green chilies (undrained)
- 1 (8-ounce) package cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
Spices and Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Garnishes
- Chopped green onions (optional)
- Cilantro (optional)
- Jalapeños (optional)
To Serve
- Tortilla chips
Instructions
- Prepare Ingredients: Gather all ingredients including cooked shredded chicken, Rotel tomatoes, softened cream cheese, shredded cheddar and Monterey Jack cheeses, sour cream, and spices to ensure easy assembly.
- Combine in Crock Pot: Add the shredded chicken, undrained Rotel, cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, garlic powder, onion powder, cumin, salt, and pepper into the crock pot. Stir gently until everything is evenly combined.
- Cook the Dip: Cover the crock pot and cook the mixture on low heat for 2 to 3 hours. Stir occasionally to help the cheeses melt evenly and prevent sticking. The dip should become hot, creamy, and thoroughly melted.
- Final Stir and Garnish: Before serving, stir the dip well to combine all flavors and a smooth consistency. Garnish with chopped green onions, fresh cilantro, or sliced jalapeños if desired for an extra fresh and spicy touch.
- Serve Warm: Serve the dip warm alongside a bowl of tortilla chips for dipping. Keep the crock pot on the ‘warm’ setting if serving over a longer period to maintain the perfect temperature.
Notes
- Use rotisserie chicken for a quick and convenient option.
- For a spicier dip, add extra jalapeños or a dash of your favorite hot sauce.
- Keep the dip warm in the slow cooker on the ‘warm’ setting during parties or game day to maintain its creamy texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
