If you’re looking for a hands-off, utterly delicious side dish that bursts with savory flavors and melts in your mouth, the Crock Pot Foil-Wrapped Potatoes Recipe is your new best friend. This cozy recipe transforms humble potatoes into tender, aromatic gems by slow-cooking them wrapped in foil, allowing all the flavors from garlic and rosemary to seep in deeply. Whether you’re prepping for a family dinner or a casual get-together, this recipe delivers perfect potatoes every time without tying you to the kitchen stove.
Ingredients You’ll Need
This Crock Pot Foil-Wrapped Potatoes Recipe calls for simple ingredients that work in harmony to give you beautifully seasoned and perfectly cooked potatoes. Each component enhances the dish, from the comforting starchiness of the potatoes to the fragrant hint of rosemary and the subtle kick of garlic powder.
- 6 medium potatoes (Russet or Yukon Gold): Perfect for their creamy texture and ability to absorb flavors well.
- 3 tbsp olive oil: Adds richness and helps the seasonings stick to the potatoes.
- 2 tsp garlic powder: Brings a warm, inviting aroma with a gentle garlic punch.
- 2 tsp dried rosemary (or fresh sprigs): Infuses a piney, herbaceous note that complements earthiness of potatoes.
- 1 tsp salt: Enhances all the natural and added flavors.
- 1/2 tsp black pepper: Provides a light, spicy balance.
- Aluminum foil: Essential for wrapping the potatoes and locking in moisture during slow cooking.
How to Make Crock Pot Foil-Wrapped Potatoes Recipe
Step 1: Prep Your Potatoes
Start by washing and drying the potatoes thoroughly. This step is key because clean skins mean no grit when you bite into your finished dish. Use a fork to prick each potato several times; these holes allow steam to escape, preventing any exploding foil drama.
Step 2: Make the Seasoned Olive Oil Blend
In a small bowl, whisk together olive oil, garlic powder, rosemary, salt, and black pepper. This simple yet flavorful mixture is your ticket to unforgettable potatoes — the herbs and spices stick to the potatoes while the oil helps create a beautiful crust once cooked.
Step 3: Rub and Wrap
Coat each potato evenly with the seasoned olive oil blend, making sure no spot is left untouched. Then wrap each one tightly in a piece of aluminum foil, which traps heat and moisture allowing the potatoes to soften gloriously in the crock pot.
Step 4: Slow Cook to Perfection
Place the foil-wrapped potatoes in a single layer inside the crock pot. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. You’ll know they’re done when a fork slides in effortlessly, signaling tender, steaming insides ready to be enjoyed.
How to Serve Crock Pot Foil-Wrapped Potatoes Recipe
Garnishes
To elevate your Crock Pot Foil-Wrapped Potatoes Recipe, consider topping each potato with a dollop of sour cream, a sprinkle of shredded cheese, or some finely chopped fresh chives. These garnishes add creaminess, tanginess, and a pop of color that makes every bite more special.
Side Dishes
These foil-wrapped potatoes shine alongside grilled meats, roasted vegetables, or a crisp salad. Their comforting texture and rich flavors make them an ideal partner whether you’re serving a casual barbecue or a cozy family dinner.
Creative Ways to Present
For a fun presentation, unwrap the foil tableside to reveal steaming, fragrant potatoes. Or slice open the top and fill the fluffy insides with toppings like bacon bits, sour cream, or sautéed mushrooms for a loaded baked potato experience reinvented in your Crock Pot.
Make Ahead and Storage
Storing Leftovers
Leftover potatoes from this Crock Pot Foil-Wrapped Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to remove the foil before storing to prevent any metallic taste.
Freezing
Although these potatoes are best fresh, you can freeze baked and cooled potatoes wrapped in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before reheating to preserve their texture and flavor.
Reheating
Reheat leftovers in a preheated oven at 350°F, unwrapped and placed on a baking sheet, for about 15-20 minutes or until warmed through. Avoid microwaving if possible to maintain their fluffy texture and avoid sogginess.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes work beautifully with this method and add a natural sweetness that pairs well with rosemary and garlic, though cooking times may vary slightly depending on size.
Do I need to prick the potatoes with a fork?
Yes, pricking the potatoes allows steam to escape during cooking, preventing pressure buildup inside the foil which could cause the potatoes to burst.
Can I add other herbs or spices?
Feel free to experiment! Thyme, smoked paprika, or even a bit of chili powder can complement the natural flavor of the potatoes wonderfully.
Is it necessary to wrap the potatoes in foil?
Wrapping in foil is essential here because it locks in moisture and flavor, ensuring the potatoes cook evenly and come out tender and juicy every time.
What if I don’t have a crock pot?
You can bake these foil-wrapped potatoes in an oven at 375°F for about 45-60 minutes. The crock pot just makes the process more effortless and convenient.
Final Thoughts
If you want to add a no-fuss, incredibly tasty side to your meal rotation, I cannot recommend the Crock Pot Foil-Wrapped Potatoes Recipe enough. It’s a perfect blend of rustic simplicity and flavorful finesse that makes dinner feel like a special occasion with minimal effort. Give it a try, and I promise it will become a treasured recipe in your cooking repertoire!
Print
Crock Pot Foil-Wrapped Potatoes Recipe
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This recipe for Crock Pot Foil-Wrapped Potatoes offers an easy and flavorful way to cook tender and savory potatoes with minimal effort. Wrapped in aluminum foil and slow-cooked in a crock pot with a mixture of olive oil, garlic, rosemary, salt, and pepper, these potatoes become perfectly soft and infused with aromatic herbs, making them a great side dish for any meal.
Ingredients
Potatoes
- 6 medium potatoes (Russet or Yukon Gold)
Seasoning Mixture
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried rosemary (or fresh sprigs)
- 1 tsp salt
- 1/2 tsp black pepper
Others
- Aluminum foil
Instructions
- Prepare Potatoes: Wash and dry the potatoes thoroughly to remove any dirt and debris. This ensures the skin is clean and ready for seasoning.
- Prick Potatoes: Use a fork to prick each potato several times. This allows steam to escape during cooking and helps the flavors penetrate.
- Mix Seasoning: In a small bowl, combine olive oil, garlic powder, rosemary, salt, and black pepper to create a flavorful rub.
- Rub Potatoes: Evenly coat each potato with the seasoned olive oil mixture, making sure all sides are covered to enhance flavor.
- Wrap Potatoes: Wrap each potato tightly in aluminum foil, ensuring they are sealed completely for proper slow cooking.
- Arrange in Crock Pot: Place the foil-wrapped potatoes in the crock pot in a single layer to allow even cooking.
- Cook: Set the crock pot on low and cook for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are tender when pierced with a fork.
- Serve: Carefully unwrap the potatoes and serve hot. Optionally, top with sour cream, cheese, or chives for added flavor.
Notes
- Choose medium-sized Russet or Yukon Gold potatoes for consistent cooking.
- Wrapping in foil helps retain moisture and infuse flavors.
- Cooking times may vary slightly depending on your crock pot model.
- Leftover potatoes can be refrigerated and reheated in a conventional oven wrapped in foil.
- Adding fresh rosemary sprigs instead of dried can increase aroma.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
