Description
These Crock Pot Ranch Chicken Sandwiches are a delicious and creamy slow cooker meal that’s perfect for busy days. Tender shredded chicken cooked with ranch seasoning and cream cheese, served on buns with your favorite toppings.
Ingredients
Scale
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 oz cream cheese, softened
- ½ cup chicken broth
- ½ cup shredded cheddar cheese (optional)
For Serving:
- 6 sandwich buns or rolls
- Toppings like lettuce, tomato, pickles, or crispy bacon (optional)
Instructions
- Prepare the Chicken: Place chicken breasts in the slow cooker. Season with ranch mix, garlic powder, and black pepper. Add chicken broth and cream cheese.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Shred and Serve: Shred chicken in the pot, mix well with cream cheese. Add cheddar if desired. Serve on buns with toppings.
Notes
- For extra flavor, consider adding bacon or green onions before serving.
- This chicken filling is versatile and can be used in wraps or lettuce cups for a low-carb option.
- Prep Time: 5 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (without bun toppings)
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
