Description
These Crock Pot Ranch Chicken Sandwiches are a creamy and flavorful twist on classic chicken sandwiches. With the convenience of the slow cooker, this recipe is easy to prepare and perfect for a delicious weeknight meal.
Ingredients
Scale
Chicken:
- 2 pounds boneless, skinless chicken breasts
Seasoning:
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
Additional:
- 6 sandwich buns or rolls
- toppings like lettuce, tomato, pickles, or crispy bacon (optional)
Instructions
- Prepare Ingredients: Place chicken breasts in the slow cooker and season with ranch mix, garlic powder, and black pepper. Add chicken broth and cream cheese.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Shred and Serve: Shred chicken in the crock pot, stir in cream cheese and cheddar if using. Serve warm on buns with desired toppings.
Notes
- For extra flavor, add cooked and crumbled bacon or sliced green onions before serving.
- This filling also works well in wraps or lettuce cups for a low-carb version.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (without bun toppings)
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
