Description
This Crockpot Turkey Breast recipe is the perfect way to enjoy a tender and flavorful turkey without much effort. Slow-cooked to juicy perfection, this dish is seasoned with a blend of herbs and spices for a delicious meal that’s ideal for any occasion.
Ingredients
Scale
Turkey:
- 1 (4–5 lb) bone-in or boneless turkey breast, thawed
Seasoning:
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Additional:
- 1 cup low-sodium chicken broth
- 1 onion, quartered
- 4 garlic cloves, smashed
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels.
- Season the Turkey: Mix salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Rub the turkey with oil/butter and seasonings.
- Set up Crockpot: Place onion and garlic in the crockpot, pour in broth, then add seasoned turkey on top.
- Cook: Cover and cook on low for 6–7 hours until internal temperature reaches 165°F.
- Crisp the Skin: For crispy skin, broil turkey for 3–5 minutes.
- Rest and Serve: Rest the turkey for 10 minutes before slicing and serving.
Notes
- Bone-in turkey breast yields juicier results.
- Use cooking liquid to make gravy.
- Leftovers are great for sandwiches or salads.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 125 mg
