There is nothing quite like the satisfaction of biting into perfectly cooked shrimp with a golden, crisp coating that sings with flavor. This Crunchy Baked Shrimp Recipe brings together a delightful blend of panko breadcrumbs, Parmesan cheese, and fragrant spices that create an irresistible texture and taste. It’s an easy, wholesome dish that elevates shrimp night into something truly special, combining juicy seafood with a crisp outer layer that everyone will love.
Ingredients You’ll Need
These straightforward ingredients come together harmoniously to deliver extraordinary flavor and crunch. Each component is thoughtfully chosen to enhance texture, seasoning, and the overall appeal of this dish.
- 1 pound large shrimp, peeled and deveined, tails off: Fresh shrimp ensures a juicy, tender base for the crunchy topping.
- 3/4 cup panko breadcrumbs: Light and airy, these crumbs give the shrimp their signature crunch.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory depth that complements the seafood beautifully.
- 2 tablespoons olive oil: Brings moisture and richness while helping the breadcrumbs brown nicely.
- 2 tablespoons unsalted butter, melted: Infuses a luscious flavor and aids crispiness in the topping.
- 3 cloves garlic, minced: Provides aromatic intensity that makes the dish truly irresistible.
- 1 teaspoon smoked paprika: Offers a smoky warmth that elevates the overall profile.
- 1/2 teaspoon salt: Balances the flavors perfectly without overpowering the shrimp.
- 1/2 teaspoon black pepper: Adds a subtle kick for complexity.
- 1/2 teaspoon dried Italian seasoning: Brings in herbal notes that pair wonderfully with the shrimp.
- 1 tablespoon fresh lemon juice: A bright finish that cuts through the richness.
- 1 tablespoon chopped fresh parsley: Adds color and a fresh herbal accent.
- Lemon wedges for serving (optional): For an extra burst of citrus on the side.
How to Make Crunchy Baked Shrimp Recipe
Step 1: Prepare the Oven and Shrimp
Begin by heating your oven to 425 degrees Fahrenheit and giving your baking sheet a light grease so nothing sticks. Patting shrimp dry is a crucial but often overlooked step because removing excess moisture helps the crunchy topping adhere perfectly and bake to that sought-after golden crispness.
Step 2: Mix the Crunchy Coating
In a bowl, combine the panko breadcrumbs, Parmesan, garlic, smoked paprika, salt, black pepper, and Italian seasoning. These dry ingredients offer both texture and a complex flavor base. Drizzle olive oil and melted butter over this mixture, stirring until every crumb is fully coated. This fat blend ensures the crumbs caramelize beautifully while baking, giving you that incredible crunch.
Step 3: Coat the Shrimp
Arrange the shrimp in a single layer on your prepared baking sheet to ensure even cooking. Then generously sprinkle the breadcrumb mixture over each shrimp, pressing lightly so the coating sticks well. This careful application turns simple shrimp into a dish bursting with crispy goodness in every bite.
Step 4: Bake to Perfection
Place the shrimp in the preheated oven and bake for 10 to 12 minutes. You’ll know it’s done when the shrimp turn a tender pink and become opaque, and the topping is a gorgeous golden brown. For an extra crunchy finish, broil the shrimp for the last 1 to 2 minutes, but watch closely to avoid burning.
Step 5: Final Touches
Once out of the oven, drizzle fresh lemon juice over the shrimp and sprinkle with chopped parsley. These fresh elements bring brightness and beautiful color, rounding out the dish perfectly just before serving.
How to Serve Crunchy Baked Shrimp Recipe
Garnishes
A squeeze of fresh lemon juice and a sprinkle of parsley are classic garnishes that elevate the presentation and flavor. You might also consider a dusting of extra Parmesan or a pinch of red chili flakes for a bit of heat and layered flavor.
Side Dishes
Crispy shrimp pairs wonderfully with light, fresh sides such as a mixed green salad, garlic roasted vegetables, or a simple quinoa pilaf. For a more indulgent touch, creamy mashed potatoes or buttery rice pilaf complement the texture perfectly.
Creative Ways to Present
Try serving your Crunchy Baked Shrimp Recipe over a bed of linguine tossed in a lemon-butter sauce or atop leafy greens with avocado and cherry tomatoes for a vibrant shrimp salad. Even placing them on small toasted baguette slices with a dash of aioli makes an impressive appetizer for guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover crunchy baked shrimp in an airtight container and keep them refrigerated for up to 2 days. To preserve the topping’s crispness, it’s best to let the shrimp cool slightly before storing.
Freezing
You can freeze the baked shrimp by arranging them on a parchment-lined tray, freezing until solid, and then transferring to a freezer-safe bag. They will keep well for up to a month. When ready to eat, thaw overnight in the refrigerator.
Reheating
To reheat, use a toaster oven or conventional oven at 350 degrees Fahrenheit for 5 to 7 minutes to revive the crunch without drying out the shrimp. Avoid microwaving if you want to keep that perfect crisp texture.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and pat them completely dry before applying the coating. Removing excess moisture is key to achieving that crunchy crust.
Is this Crunchy Baked Shrimp Recipe spicy?
This recipe is mildly seasoned with smoked paprika and black pepper, offering warmth without overpowering heat. You can always add red pepper flakes or hot sauce for a spicier kick.
Can I make this gluten-free?
Absolutely! Just substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain that crisp coating.
How long does it take to bake the shrimp?
The shrimp typically bake for 10 to 12 minutes at 425 degrees, becoming perfectly opaque and crunchy. Keep an eye if you decide to broil at the end for extra crispness—it only takes 1 to 2 minutes.
What kind of shrimp works best?
Large shrimp are ideal for this recipe since they hold the coating well and cook evenly. Medium shrimp can be used but may require slightly less cooking time to avoid overcooking.
Final Thoughts
There is something incredibly rewarding about serving up this Crunchy Baked Shrimp Recipe that feels both fancy and approachable. It’s a fantastic way to enjoy shrimp with a golden, crunchy coating that’s bursting with flavor—perfect for weeknight dinners or impressing friends at your next gathering. Give it a try, and you might just find yourself making this delicious dish again and again!
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Crunchy Baked Shrimp Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Crunchy Baked Shrimp is a delicious and easy-to-make main course featuring large shrimp coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, garlic, and spices, then baked to golden perfection. This recipe delivers a crispy texture and amazing flavor, perfect for a healthy and satisfying seafood dinner.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined, tails off
Bread Crumb Mixture
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
Additional Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit and lightly grease a baking sheet to prepare for baking the shrimp.
- Prepare Shrimp: Pat the shrimp dry using paper towels to remove excess moisture, then place them in a large mixing bowl.
- Make Breadcrumb Mixture: In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, smoked paprika, salt, black pepper, and dried Italian seasoning. Drizzle olive oil and melted butter over this mixture and stir well until evenly coated.
- Coat Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet. Sprinkle the breadcrumb mixture generously over each shrimp, pressing lightly so the coating adheres firmly.
- Bake: Bake the shrimp in the preheated oven for 10 to 12 minutes until the shrimp turn pink and opaque, and the breadcrumb topping becomes golden and crunchy.
- Optional Broil: For extra crunch, broil the shrimp for the last 1 to 2 minutes while watching closely to avoid burning.
- Garnish and Serve: Remove the shrimp from the oven, drizzle with fresh lemon juice, garnish with chopped parsley, and serve immediately with optional lemon wedges.
Notes
- For extra crunch, broil the shrimp for the last 1 to 2 minutes while monitoring closely.
- This recipe can also be made with medium shrimp; adjust the cooking time slightly if necessary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
