Description
Crunchy Baked Shrimp is a delicious and easy-to-make main course featuring large shrimp coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, garlic, and spices, then baked to golden perfection. This recipe delivers a crispy texture and amazing flavor, perfect for a healthy and satisfying seafood dinner.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined, tails off
Bread Crumb Mixture
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
Additional Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat the oven to 425 degrees Fahrenheit and lightly grease a baking sheet to prepare for baking the shrimp.
- Prepare Shrimp: Pat the shrimp dry using paper towels to remove excess moisture, then place them in a large mixing bowl.
- Make Breadcrumb Mixture: In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, smoked paprika, salt, black pepper, and dried Italian seasoning. Drizzle olive oil and melted butter over this mixture and stir well until evenly coated.
- Coat Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet. Sprinkle the breadcrumb mixture generously over each shrimp, pressing lightly so the coating adheres firmly.
- Bake: Bake the shrimp in the preheated oven for 10 to 12 minutes until the shrimp turn pink and opaque, and the breadcrumb topping becomes golden and crunchy.
- Optional Broil: For extra crunch, broil the shrimp for the last 1 to 2 minutes while watching closely to avoid burning.
- Garnish and Serve: Remove the shrimp from the oven, drizzle with fresh lemon juice, garnish with chopped parsley, and serve immediately with optional lemon wedges.
Notes
- For extra crunch, broil the shrimp for the last 1 to 2 minutes while monitoring closely.
- This recipe can also be made with medium shrimp; adjust the cooking time slightly if necessary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
