Description
This Cucumber Shrimp Salad is a light, refreshing dish combining crisp cucumbers, succulent shrimp, and a zesty lime dressing. Ready in just 5 minutes with an additional chilling time, it’s perfect for a quick lunch or appetizer that bursts with fresh flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups cucumbers, diced
- 1 cup cooked shrimp, peeled and deveined
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the diced cucumbers, cooked shrimp, finely chopped red onion, and fresh cilantro. Mix gently to combine all the components evenly.
- Prepare the Dressing: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper to create a flavorful, light dressing.
- Toss Salad: Pour the prepared dressing over the cucumber and shrimp mixture. Toss gently to ensure everything is coated evenly without breaking the shrimp or bruising the cucumbers.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. Chilling helps the flavors meld together, enhancing the overall taste.
Notes
- For best results, use fresh, high-quality cooked shrimp.
- Dicing cucumbers uniformly helps with balanced flavor and texture.
- Adjust salt and pepper to your taste preference.
- This salad can be served as a light meal or a refreshing side dish.
- Can be stored in the refrigerator for up to 24 hours.
