Description
A quick and refreshing cucumber snack recipe featuring five simple ingredient combinations to satisfy your cravings in just 10 minutes. Crisp cucumber slices are enhanced with olive oil, salt, pepper, and served with creamy hummus for a healthy and delicious treat.
Ingredients
Scale
Vegetables
- 2 large cucumbers
Dips & Oils
- 1 cup of hummus
- 1 tablespoon of olive oil
Seasonings
- Salt to taste
- Pepper to taste
Instructions
- Prepare Cucumbers: Wash the cucumbers thoroughly under running water, then peel off the skin using a vegetable peeler for a smoother texture.
- Slice Cucumbers: Cut the peeled cucumbers into thick rounds, about half an inch thick, to hold the toppings and dip well.
- Add Olive Oil: Drizzle the tablespoon of olive oil evenly over the cucumber slices to add richness and moisture.
- Season: Sprinkle salt and freshly ground black pepper on top of the cucumber slices to enhance the flavor.
- Serve: Arrange the cucumber slices on a plate and serve them with a side of creamy hummus for dipping, making a refreshing and healthy snack.
Notes
- Choose firm cucumbers for the best crunch and flavor.
- Adjust salt and pepper according to your taste preference.
- Try adding a sprinkle of paprika or lemon zest for variety.
- This snack is best served fresh to maintain cucumber crunchiness.
- Hummus can be replaced with your favorite dip such as tzatziki or guacamole.
