Description
These Delicious Cucumber Sushi Rolls offer a fresh and healthy twist on traditional sushi by using thinly sliced cucumber ribbons instead of rice. Filled with creamy cheese, optional smoked salmon or turkey, and avocado, they make a light, refreshing appetizer or snack that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 2 large seedless cucumbers
- 4 oz cream cheese (softened)
- 1/2 avocado (sliced thin)
- 2 oz smoked salmon or smoked turkey (optional)
- 1 tsp everything bagel seasoning (optional)
Instructions
- Prepare the cucumber ribbons: Using a vegetable peeler, slice the cucumbers lengthwise to create long, thin ribbons. Discard any initial strips that have tough skin to ensure a tender wrap.
- Make the filling: In a small bowl, mix the softened cream cheese and chopped smoked salmon or turkey if using. This will create a creamy, flavorful filling to spread on the cucumber ribbons.
- Assemble the rolls: Lay one cucumber ribbon flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the ribbon to coat it adequately without tearing.
- Add avocado and roll: Place a thin sliver of avocado at one end of the ribbon. Carefully roll the cucumber around the filling tightly to form a sushi-style roll.
- Repeat: Continue the process with the remaining cucumber ribbons and filling until you have a full platter of cucumber sushi rolls ready.
- Chill: Place the assembled rolls in the refrigerator for 30 minutes to firm up and meld the flavors before serving.
- Serve: Just before serving, sprinkle the rolls with everything bagel seasoning for an extra burst of flavor and texture.
Notes
- Ensure cucumbers are seedless to avoid excess moisture making the rolls soggy.
- Adjust filling quantities to taste or dietary preferences, omitting smoked salmon or turkey for a vegetarian version.
- Chilling improves the texture but the rolls can be served immediately if short on time.
- Use a sharp vegetable peeler for even cucumber ribbons to prevent tearing during rolling.
- These rolls are best eaten fresh and should be consumed within the day of preparation.
