Description
Cumin Butter Onion Boil is a simple, comforting Indian-inspired dish featuring butter-sautéed cumin seeds and sweet, caramelized onions simmered in water. This warm and aromatic broth makes a soothing side or base for other dishes, combining the rich flavors of butter and earthy cumin in a light, savory broth.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 tsp cumin seeds
- 2 large onions, thinly sliced
- 4 cups water
- 1 tsp salt
Instructions
- Melt Butter: In a large pot over medium heat, melt 2 tablespoons of butter until fully melted and starting to bubble slightly.
- Sauté Cumin Seeds: Add 2 teaspoons of cumin seeds to the melted butter and sauté for 1-2 minutes until the seeds release a fragrant, nutty aroma.
- Cook Onions: Add the thinly sliced onions to the pot and cook, stirring occasionally, until the onions become soft and translucent, approximately 5 minutes.
- Boil and Simmer: Pour in 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to allow the flavors to meld.
- Season and Serve: Add 1 teaspoon of salt to taste, stir gently, and serve the cumin butter onion broth hot.
Notes
- Use unsalted butter to control the salt content more precisely.
- Thinly slicing the onions helps them cook evenly and release their natural sweetness.
- This broth can be enjoyed on its own or used as a base for soups or dals.
- Adjust salt according to your preference.
- For a richer flavor, you may brown the butter slightly before adding cumin seeds.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup/Broth
- Method: Stovetop
- Cuisine: Indian
