If you’re searching for a snack that’s as fun to make as it is to eat, you’ll absolutely love these Dark Chocolate & Blueberry Frozen Yogurt Bites. They’re the perfect combination of creamy, fruity, and chocolatey, all in a bite-sized treat that’s refreshingly cool. Whether you’re looking for a healthier dessert option or a midday pick-me-up, these little wonders check every box with their vibrant color, satisfying crunch, and irresistible flavor.

Dark Chocolate & Blueberry Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Dark Chocolate & Blueberry Frozen Yogurt Bites is in their simplicity—each ingredient does its part to create a treat that tastes far more decadent than the sum of its parts. It’s all about using real, wholesome ingredients that bring color, texture, and a burst of flavor to every bite.

Greek Yogurt: The creamy base provides a protein-rich foundation and a lovely tang that pairs beautifully with chocolate.
Honey or Maple Syrup (optional): Adds just a hint of sweetness to balance the tartness of the yogurt, but you can skip it if your yogurt is already sweetened.
Vanilla Extract: A splash of vanilla brings warmth and depth, making the yogurt mixture taste almost like ice cream.
Fresh Blueberries: These juicy little gems burst with flavor and add a pop of color and antioxidants.
Dark Chocolate Chips: For that rich, bittersweet coating—choose a high-quality chocolate for the best flavor.
Coconut Oil (optional): Mixing a bit of coconut oil with your chocolate helps it melt smoothly and gives a glossy finish.

How to Make Dark Chocolate & Blueberry Frozen Yogurt Bites

Step 1: Prep Your Molds

Line a mini muffin tin with paper liners, or grab your favorite silicone molds. This little step keeps the bites from sticking and makes it easy to pop them out later. If you’re using silicone, even better—they release the bites effortlessly!

Step 2: Mix the Yogurt Layer

In a medium bowl, combine the Greek yogurt, honey or maple syrup (if you like it sweeter), and vanilla extract. Stir until the mixture is completely smooth and creamy. You’ll smell that lovely vanilla wafting up already!

Step 3: Spoon into Molds & Add Blueberries

Drop about 1 tablespoon of your yogurt mixture into each prepared cup. Then, gently press 3 to 4 fresh blueberries onto the top of each one. They’ll peek through the yogurt, making every bite juicy and colorful.

Step 4: Freeze Until Firm

Pop the trays into the freezer for about 1 hour, or until the yogurt layer is mostly set. This step ensures that the chocolate won’t sink when you add it later.

Step 5: Melt the Chocolate

While the yogurt is firming up, melt your dark chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth and glossy. The coconut oil makes the chocolate extra silky.

Step 6: Top with Chocolate

Take the yogurt bites out of the freezer and drizzle or gently spoon the melted chocolate over each one. You can cover them completely or go for an artful drizzle—either way, you’re adding a decadent chocolate shell!

Step 7: Freeze Again

Return the trays to the freezer for another 15 to 20 minutes, just until the chocolate sets fully. Once frozen solid, pop the Dark Chocolate & Blueberry Frozen Yogurt Bites out of their molds and get ready to enjoy.

How to Serve Dark Chocolate & Blueberry Frozen Yogurt Bites

Garnishes

Dress up your bites with a sprinkle of crushed freeze-dried berries, a dusting of cocoa powder, or a few fresh mint leaves. These tiny touches add a little flair and make your frozen treats extra special for guests or family.

Side Dishes

Pair these with a fruit salad for a refreshing dessert platter, or serve alongside a homemade granola for a fun breakfast treat. They also make a great topper for smoothie bowls when you want that extra crunch and flavor.

Creative Ways to Present

Arrange the Dark Chocolate & Blueberry Frozen Yogurt Bites in colorful mini cupcake wrappers for parties, or thread them onto skewers for a whimsical dessert kabob. For a more elegant touch, stack them on a chilled marble slab and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bites in an airtight container in the freezer—this helps preserve their creamy texture and keeps freezer odors at bay. They’ll stay delicious and fresh for up to two weeks.

Freezing

These are meant to be enjoyed straight from the freezer! Just make sure each bite is spaced out a bit in your container, so they don’t stick together. You can freeze them for up to a month if you want to make a big batch ahead of time.

Reheating

No reheating needed for these cool treats! If they’re too firm straight out of the freezer, let them sit at room temperature for 2 to 3 minutes before enjoying. That’s all it takes for the chocolate shell to soften just enough for the perfect bite.

FAQs

Can I use frozen blueberries instead of fresh?

You can! Just make sure to thaw and pat them dry before using, so they don’t add extra water to the yogurt layer. This keeps your Dark Chocolate & Blueberry Frozen Yogurt Bites from becoming icy.

What’s the best type Snack

A good-quality dark chocolate (around 60 to 70 percent cacao) works beautifully here. It balances the sweetness of the yogurt and berries without overpowering them, but you can use semi-sweet if that’s your preference.

Can I make these dairy-free?

Absolutely. Substitute coconut yogurt for Greek yogurt and use your favorite dairy-free chocolate chips. You’ll still get that luscious creamy texture and rich chocolate shell!

How do I keep the bites from sticking to the molds?

Paper liners or silicone molds are your best friends. If you’re using a regular muffin tin, a quick spray of nonstick cooking spray can help, but silicone makes removal completely effortless.

Are there other fruit options?

Definitely! Swap in raspberries, chopped strawberries, or even pomegranate seeds for a fun twist. Just keep the fruit pieces small so they freeze evenly with the yogurt.

Final Thoughts

There’s something undeniably joyful about sharing a tray of homemade Dark Chocolate & Blueberry Frozen Yogurt Bites with friends or family. They’re simple, satisfying, and endlessly adaptable—once you try them, you might just find yourself making a batch every week. Give them a go, and don’t be surprised if everyone asks for the recipe!

Dark Chocolate & Blueberry Frozen Yogurt Bites Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 12 bites 1x
Diet: Vegetarian

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Description

Delightful and healthy Dark Chocolate & Blueberry Frozen Yogurt Bites that combine creamy Greek yogurt, fresh blueberries, and rich dark chocolate for a refreshing no-bake snack perfect for any time of day.

Ingredients

Scale

Yogurt Mixture

1 cup plain or vanilla Greek yogurt
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract

Fruit

1/2 cup fresh blueberries

Chocolate Coating

1/2 cup dark chocolate chips
1 teaspoon coconut oil (optional, for smoother melting)

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Instructions

Prepare the molds: Line a mini muffin tin with paper liners or use silicone molds to easily remove the frozen bites later.
Mix the yogurt base: In a bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
Fill molds and add blueberries: Spoon about 1 tablespoon of the yogurt mixture into each mold or liner. Place 3 to 4 fresh blueberries on top of the yogurt in each mold.
Freeze the yogurt bites: Place the filled molds in the freezer and freeze for 1 hour or until the yogurt is mostly firm.
Melt the chocolate: While the yogurt bites are freezing, melt the dark chocolate chips along with the coconut oil (if using) in the microwave in 30-second intervals. Stir well after each interval until the chocolate is smooth and completely melted.
Coat the frozen bites: Remove the yogurt bites from the freezer and drizzle or spoon the melted dark chocolate over each one to create a delicious chocolate coating.
Final freezing: Return the chocolate-coated yogurt bites to the freezer for another 15 to 20 minutes until the chocolate is fully set and firm.
Store and serve: Once frozen solid, gently remove the bites from the molds and store them in an airtight container in the freezer. Enjoy straight from the freezer for the best texture and flavor.

Notes

You can substitute blueberries with raspberries or chopped strawberries for different fruity variations.
For a dairy-free version, use coconut yogurt and vegan chocolate chips instead of Greek yogurt and traditional dark chocolate chips.
These frozen yogurt bites are best enjoyed straight from the freezer to maintain their perfect texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American