Description
This delicious air fryer salmon recipe is perfect for a quick and healthy dinner, ready in just 15 minutes. The salmon fillets are seasoned with a flavorful blend of spices, air fried to a crispy finish, and garnished with fresh parsley and lemon wedges for a bright, fresh touch.
Ingredients
Scale
Salmon and Seasoning
- 2 fillets Salmon (6 oz each)
- 1 tbsp Olive oil (enhances flavor)
- 1 tsp Garlic powder (adds aromatic depth)
- 1/2 tsp Paprika (brings smokiness)
- 1/2 tsp Salt (essential for flavor)
- 1/2 tsp Black pepper (adds heat)
- 1/2 tsp Onion powder (adds sweetness)
- 1/4 tsp Cayenne pepper (optional for spice)
- 1 tbsp Lemon juice (brightens flavor)
Garnish and Serving
- Fresh parsley (to taste, for garnish)
- Lemon wedges (to taste, for serving)
Instructions
- Pat Dry the Salmon: Use a paper towel to thoroughly pat dry the salmon fillets. This step helps to remove excess moisture and ensures a crispy texture when air fried.
- Prepare the Seasoning Mix: In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if you want a bit of heat. Stir the mixture well.
- Season the Salmon: Rub the prepared seasoning mix evenly over both salmon fillets. After coating them, drizzle lemon juice over the top to add brightness and balance the flavors.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes to ensure even cooking.
- Air Fry the Salmon: Place the salmon fillets skin-side down in the air fryer basket. Cook for 8-10 minutes until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the salmon from the air fryer and garnish with fresh parsley. Serve immediately with lemon wedges on the side for extra zest.
Notes
- Patting the salmon dry before seasoning helps achieve a crispy exterior.
- Cooking time may vary slightly depending on the thickness of the fillets and your air fryer model.
- Adjust cayenne pepper to your preferred spice level or omit for a milder flavor.
- Use fresh lemon juice for the best flavor impact.
- Check for doneness by ensuring the salmon flakes easily with a fork.
