Description
This Delicious Bruschetta Pasta Salad is a refreshing and easy summer meal combining al dente pasta with juicy cherry tomatoes, fresh basil, creamy mini bocconcini, and a tangy red wine vinegar dressing. Topped with crunchy homemade garlic breadcrumbs, this dish offers a delightful blend of textures and Mediterranean flavors perfect for quick lunches or casual dinners.
Ingredients
Scale
Pasta Salad
- 8 oz dry small pasta shape (rotini or bowtie)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 8 oz mini bocconcini (mozzarella balls)
- 1 cup fresh basil leaves, chopped
- 3 tbsp olive oil (for the dressing)
- 2 tbsp red wine vinegar
- Salt, to taste
- Pepper, to taste
Garlic Breadcrumbs
- 2 slices sourdough bread (or other bread), toasted
- 1.5 tbsp olive oil (for toasting and sautéing)
- 1 tsp garlic powder (optional)
Instructions
- Prepare the pasta: Boil a large pot of salted water and add the pasta. Cook according to package directions, usually 8-10 minutes, until al dente. Drain the pasta and rinse briefly under cold water to stop cooking and cool it down.
- Make the salad mix: In a large salad bowl, combine the halved cherry tomatoes, minced garlic, finely chopped shallot, mini bocconcini, olive oil, red wine vinegar, chopped basil, salt, and pepper. Toss gently and let it sit for about 5 minutes to allow flavors to meld.
- Prepare the garlic breadcrumbs: Toast the bread slices in a toaster until golden brown. Break the toasted bread into smaller pieces and pulse in a food processor until crumbly.
- Sauté breadcrumbs: Heat 1.5 tsp olive oil in a skillet over medium-high heat. Add the breadcrumbs and garlic powder if using. Sauté for about 5 minutes, stirring frequently until the breadcrumbs become lightly golden and crunchy.
- Combine all components: Add the drained pasta and the crispy garlic breadcrumbs to the salad bowl. Toss everything gently to coat evenly. Taste and adjust seasoning with additional salt or pepper if needed.
Notes
- Rinsing the pasta under cold water stops it from overcooking and cools it for the salad.
- Using fresh basil is key for authentic flavor, but you can substitute with other fresh herbs if desired.
- For a gluten-free version, use gluten-free bread and pasta.
- The garlic powder in breadcrumbs is optional but adds an extra layer of flavor.
- Prepare breadcrumbs in advance and store in an airtight container for convenience.
