If you love warm, cheesy, and comforting dishes that bring everyone together, then this Delicious Chicken Alfredo Monkey Bread Recipe is about to become your new favorite. Imagine tender shredded chicken and gooey mozzarella and Parmesan cheese wrapped up in soft biscuit dough, all smothered in creamy Alfredo sauce and baked to golden perfection. It’s pull-apart bread done in the most irresistible way, perfect for sharing with family and friends or elevating any casual gathering with big, flavorful bites that keep everyone coming back for more.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient contributes to the overall flavor and texture. Every component plays a key role, from the soft, pillowy biscuit dough to the luscious Alfredo sauce that keeps each bite rich and indulgent.
- 2 cups cooked chicken, shredded: A flavorful, protein-packed base that makes the dish hearty and satisfying.
- 1 can (16 oz) refrigerated biscuit dough, quartered: Soft, melt-in-your-mouth pieces that pull apart easily when baked.
- 1 ½ cups shredded mozzarella cheese: Provides that ooey-gooey stretch and creamy texture everyone loves.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty depth that elevates the dish.
- 1 cup prepared Alfredo sauce: The luscious, creamy glue that brings all the flavors together.
- 2 tablespoons chopped fresh parsley (optional): A fresh, green touch that brightens the rich flavors and adds lovely color.
- 2 cloves garlic, minced: Infuses aromatic warmth that complements the chicken and cheese beautifully.
- 2 tablespoons unsalted butter, melted: Ensures a golden, slightly crispy exterior and enhances richness.
- ½ teaspoon salt: Balances and enhances all the flavors perfectly.
- ½ teaspoon black pepper: Adds a gentle kick and depth without overpowering the dish.
How to Make Delicious Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, generously grease a bundt pan with nonstick spray or butter to ensure the monkey bread releases easily after baking. This step is crucial for getting that perfect golden crust and to help the flavors meld beautifully as it cooks.
Step 2: Mix the Ingredients
Grab a large bowl and combine your quartered biscuit dough pieces with the shredded chicken, mozzarella, Parmesan, minced garlic, salt, and pepper. Pour in the Alfredo sauce and melted butter, then gently toss everything together. The goal is to coat each bite of dough with the creamy sauce so the bread stays wonderfully moist and flavorful throughout.
Step 3: Assemble in the Bundt Pan
Transfer your mixture into the prepared bundt pan, pressing down lightly to create an even layer. This helps the monkey bread cook evenly and hold its shape once baked, giving you those irresistibly soft and cheesy pull-apart sections.
Step 4: Bake to Golden Perfection
Place the pan in the oven and bake for about 35 to 40 minutes, until the top is beautifully golden brown and the bread is cooked through. You’ll know it’s ready when your kitchen smells utterly amazing and the edges are crisped just right.
Step 5: Cool and Serve
Allow the monkey bread to rest in the pan for 10 minutes after baking. This resting time helps everything set up for easier removal and slicing. Then, carefully invert it onto a serving plate. If you want to add a pop of color and freshness, sprinkle the top with chopped fresh parsley before serving warm.
How to Serve Delicious Chicken Alfredo Monkey Bread Recipe
Garnishes
A simple sprinkle of chopped fresh parsley adds a beautiful green contrast and a hint of herbal brightness that complements the rich Alfredo sauce perfectly. For an extra burst of flavor, a dusting of additional Parmesan cheese right before serving works like magic.
Side Dishes
This monkey bread pairs wonderfully with crisp salads or roasted vegetables that add some fresh texture and lightness to the meal. A Caesar salad or steamed broccoli dressed with lemon would be excellent companions to balance the richness of the dish.
Creative Ways to Present
For a fun gathering, serve the monkey bread family-style at the center of the table with small bowls of extra Alfredo sauce for dipping. Alternatively, cut it into individual pull-apart portions and place them on appetizer platters with toothpicks for easy grabbing at parties.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover chicken Alfredo monkey bread in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it just as tasty the next day.
Freezing
You can freeze the cooked monkey bread by wrapping it tightly in plastic wrap and aluminum foil, then placing it in a freezer-safe bag or container. It will keep beautifully for up to 2 months, allowing you to enjoy this delicious treat anytime you crave it.
Reheating
To reheat, simply thaw overnight in the refrigerator if frozen, then warm in a 350°F oven until heated through and crispy on the edges, about 15-20 minutes. You can also microwave individual portions, but the oven method preserves the delightful texture best.
FAQs
Can I use homemade Alfredo sauce for this recipe?
Absolutely! Homemade Alfredo sauce works wonderfully and adds an extra layer of freshness and flavor. Just be sure it’s thick enough to coat the dough without making it soggy.
Is it possible to make this recipe vegetarian?
Yes, simply omit the chicken and consider adding sautéed mushrooms or spinach to keep it hearty and satisfying while still enjoying that cheesy, creamy goodness.
Can I use frozen cooked chicken?
Definitely. Just make sure to thaw and drain any excess moisture from the chicken before mixing it with the other ingredients for the best texture.
What type of biscuit dough works best?
Regular refrigerated biscuit dough works perfectly, but if you want to add a little extra flavor, garlic herb biscuit dough is a fantastic choice to enhance the savory notes.
How can I make this recipe spicier?
For a little heat, sprinkle in a pinch of red pepper flakes or add some diced jalapeños when mixing the ingredients. It adds a lively kick without overpowering the creamy base.
Final Thoughts
This Delicious Chicken Alfredo Monkey Bread Recipe is one of those special dishes that feels like a warm hug on a plate—cheesy, comforting, and downright addictive. Whether you’re cooking for a crowd or a cozy night in, this recipe brings excitement and ease together in every pull-apart bite. Give it a try, and I promise it will quickly become a staple in your recipe collection that everyone will be asking for again and again.
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Delicious Chicken Alfredo Monkey Bread Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Delicious Chicken Alfredo Monkey Bread is a savory and cheesy pull-apart bread perfect for an appetizer or snack. Made with tender shredded chicken, rich Alfredo sauce, and a blend of mozzarella and Parmesan cheeses baked into soft biscuit dough, this recipe offers comforting flavors with an easy-to-make twist that everyone will love.
Ingredients
Monkey Bread Mixture
- 2 cups cooked chicken, shredded
- 1 can (16 oz) refrigerated biscuit dough, quartered
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup prepared Alfredo sauce
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a bundt pan generously with nonstick spray or butter to prevent sticking and ensure easy removal after baking.
- Combine ingredients: In a large mixing bowl, toss together the quartered biscuit dough pieces, shredded chicken, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper evenly.
- Add sauce and butter: Pour the prepared Alfredo sauce and melted butter over the mixture and gently toss until all biscuit pieces and chicken are thoroughly coated.
- Assemble in bundt pan: Transfer the coated mixture into the greased bundt pan, pressing down lightly to create an even layer for uniform baking.
- Bake: Place the bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and serve: Allow the monkey bread to rest in the pan for 10 minutes, then carefully invert onto a serving plate. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- For extra flavor, use garlic herb biscuit dough or add a pinch of red pepper flakes to the Alfredo mixture.
- This recipe is great for using up leftover rotisserie chicken.
- Serve with extra Alfredo sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
