Description
This Delicious Chicken Alfredo Monkey Bread is a savory and cheesy pull-apart bread perfect for an appetizer or snack. Made with tender shredded chicken, rich Alfredo sauce, and a blend of mozzarella and Parmesan cheeses baked into soft biscuit dough, this recipe offers comforting flavors with an easy-to-make twist that everyone will love.
Ingredients
Scale
Monkey Bread Mixture
- 2 cups cooked chicken, shredded
- 1 can (16 oz) refrigerated biscuit dough, quartered
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup prepared Alfredo sauce
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a bundt pan generously with nonstick spray or butter to prevent sticking and ensure easy removal after baking.
- Combine ingredients: In a large mixing bowl, toss together the quartered biscuit dough pieces, shredded chicken, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper evenly.
- Add sauce and butter: Pour the prepared Alfredo sauce and melted butter over the mixture and gently toss until all biscuit pieces and chicken are thoroughly coated.
- Assemble in bundt pan: Transfer the coated mixture into the greased bundt pan, pressing down lightly to create an even layer for uniform baking.
- Bake: Place the bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and serve: Allow the monkey bread to rest in the pan for 10 minutes, then carefully invert onto a serving plate. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- For extra flavor, use garlic herb biscuit dough or add a pinch of red pepper flakes to the Alfredo mixture.
- This recipe is great for using up leftover rotisserie chicken.
- Serve with extra Alfredo sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
