If you’re searching for a bite-sized delight that combines classic flavors with an irresistible twist, look no further than this Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe. These sliders pack the smoky goodness of double-smoked bacon, the creamy tang of devilled eggs, and a fresh crunch from lettuce and tomatoes, all crowned with that signature zingy everything bagel seasoning. Perfect for brunch, parties, or an anytime snack, this recipe is destined to become one of your favorites.
Ingredients You’ll Need
Putting together Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe requires just a handful of straightforward ingredients, each chosen to amplify the layers of flavor and texture. From creamy mayonnaise to crisp lettuce and vibrant fresh herbs, every component plays a pivotal role in creating this delicious stack of savory bites.
- Double-Smoked Bacon: Adds a rich, smoky flavor and crisp texture that’s essential for that BLT vibe; turkey bacon works for a lighter touch.
- Large Hard-Cooked Eggs: The foundation of your devilled eggs, peeled and cooled for easy assembly and smooth texture.
- Mayonnaise: Brings creaminess to the yolk mixture; swap with Greek yogurt for a tangier, healthier option.
- Capers: Introduce a salty, briny pop, though finely chopped pickles are good substitutes if needed.
- Chopped Fresh Dill: Adds a fresh herbal note that brightens the egg filling beautifully.
- Chives: Provide a delicate onion flavor that complements the other herbs and condiments.
- Grainy Mustard: Contributes subtle heat and texture; yellow mustard works too but with less complexity.
- Iceberg or Leaf Lettuce: Offers a crisp, refreshing crunch to balance the creamy filling and smoky bacon.
- Cocktail Tomatoes: Burst of juicy sweetness that rounds out each slider with vibrant color.
- Cocktail Picks: Hold your sliders together neatly; toothpicks are fine if you don’t have cocktail picks.
- Everything Bagel Seasoning: The finishing touch, sprinkling a irresistible mix of sesame seeds, poppy seeds, and garlic that takes these sliders to the next level.
How to Make Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe
Step 1: Prepare the Eggs
Start by placing your eggs in a pot filled with cold water. Bring the water to a boil, then cover the pot and turn off the heat. Let the eggs sit for exactly nine minutes, ensuring perfectly cooked hard-boiled eggs with creamy yolks. Afterwards, transfer them immediately into an ice bath to cool down fast, making them easier to peel without tearing the whites.
Step 2: Crisp the Bacon
While your eggs are cooling, warm a skillet over medium heat. Lay down the double-smoked bacon strips and cook until they’re beautifully browned and crispy. The rich, smoky aroma will fill your kitchen and make your mouth water. Drain the bacon on paper towels to soak up any excess grease—crispy but not greasy is the goal here.
Step 3: Make the Devilled Egg Filling
Carefully slice the cooled eggs in half lengthwise, gently removing the yolks so the whites stay intact. In a bowl, mash the yolks with creamy mayonnaise, sharp capers, freshly chopped dill and chives, and a good dollop of grainy mustard. Stir everything together until you have a smooth, flavorful filling that’s just begging to be stuffed back into those egg white halves.
Step 4: Assemble the Sliders
Stuff each egg white half generously with your luscious yolk mixture. Create a tiny but mighty stack by topping each one with a piece of crisp bacon, a fresh leaf of lettuce, and a juicy slice of cocktail tomato. Finally, skewer each little tower with a cocktail pick to keep all those flavors happily nestled together.
Step 5: Add the Finishing Touch
This is where the Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe really shines. Before serving, sprinkle a pinch of everything bagel seasoning onto each slider along with a few extra dill sprigs if you like. That magical seasoning blend adds a crunch and a burst of garlicky, savory goodness that instantly elevates the whole experience.
How to Serve Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe
Garnishes
Fresh herbs like dill and chives not only add eye-catching color but also infuse subtle brightness to your sliders. A light drizzle of good-quality olive oil or a dusting of extra everything bagel seasoning can also amp up flavor and presentation effortlessly.
Side Dishes
Pair these sliders with simple sides that complement rather than compete. A crisp green salad with lemon vinaigrette or a bowl of crunchy kettle chips makes a perfect accompaniment. If you want to be extra indulgent, serve with creamy avocado or a tangy pickle platter for added texture and zing.
Creative Ways to Present
For a fun twist, arrange your sliders on a wooden board layered with parchment paper for a rustic vibe. Alternatively, serve them on a colorful platter edged with fresh herbs and halved cherry tomatoes to make them pop at your next gathering. You can even thread several sliders on a long skewer to create a playful presentation that doubles as easy finger food.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe in an airtight container refrigerated for up to two days. Keep the cocktail picks separate to avoid sogginess, and assemble sliders fresh just before serving to preserve textures.
Freezing
This recipe doesn’t freeze well due to the fresh lettuce and delicate egg whites. It’s best enjoyed fresh, but you can definitely prepare the devilled egg filling in advance and refrigerate it for up to three days before assembling the sliders.
Reheating
Because these sliders are best served cool or at room temperature, reheating is not recommended. If you prefer, warm the bacon slightly before adding it to the sliders, but avoid microwaving the whole assembled slider to keep ingredients fresh and vibrant.
FAQs
Can I use a different seasoning instead of everything bagel seasoning?
Absolutely! While everything bagel seasoning is signature for this recipe, you can experiment with garlic powder, smoked paprika, or even a sprinkle of your favorite herb mix to add a personal touch.
Is there a vegetarian alternative to bacon in this recipe?
Definitely. Try substituting crispy tempeh bacon or smoked mushrooms for a similar smoky flavor without meat. These alternatives pair wonderfully with the creamy devilled egg filling.
Can I make the devilled egg filling spicier?
Yes! Add a dash of hot sauce, a pinch of cayenne pepper, or even some finely chopped jalapeños to the yolk mixture for a spicy kick that wakes up your taste buds.
What type of bread or buns can I use instead of sliders?
This recipe is built on egg whites rather than bread, making it a great low-carb option. However, if you want to add buns, mini bagels or soft slider rolls work well, especially when lightly toasted.
How do I ensure the yolk filling is smooth and creamy?
Make sure to mash the yolks thoroughly and mix with enough mayonnaise to reach a creamy consistency. Using room-temperature ingredients can also help you achieve a silky texture without lumps.
Final Thoughts
Now’s the time to whip up these delightful Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe and wow your friends and family with a snack that feels like a celebration in every bite. Their perfect balance of smoky, creamy, fresh, and crunchy elements makes them a standout treat for any occasion. Trust me, once you try these sliders, they’ll quickly become one of your go-to crowd-pleasers!
Print
Devilled BLT Egg Sliders with Everything Bagel Seasoning Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (10 sliders)
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Description
Devilled BLT Egg Sliders are a delightful and savory twist on classic deviled eggs, combining smoky double-smoked bacon, creamy yolk filling with fresh herbs, crisp lettuce, and juicy cocktail tomatoes, all secured with cocktail picks for a perfect party appetizer or light meal.
Ingredients
Eggs and Filling
- 6 large Hard-Cooked Eggs (peeled and cooled)
- 1/4 cup Mayonnaise (or Greek yogurt as a substitute)
- 1 tablespoon Capers (or finely chopped pickles)
- 2 tablespoons Chopped Fresh Dill
- 2 tablespoons Chives
- 1 tablespoon Grainy Mustard (or yellow mustard)
Bacon and Vegetables
- 6 slices Double-Smoked Bacon (or turkey bacon)
- 1 head Iceberg or Leaf Lettuce (or arugula)
- 10 whole Cocktail Tomatoes (or cherry tomatoes)
Garnish
- 1 tablespoon Everything Bagel Seasoning
- 10 pieces Cocktail Picks (or toothpicks)
Instructions
- Boil the Eggs: Place the eggs in a pot of cold water and bring it to a boil. Once boiling, cover the pot and let the eggs sit off heat for 9 minutes. Transfer the eggs to an ice bath to cool, then peel and set aside.
- Crisp the Bacon: Warm a skillet over medium heat and cook the double-smoked bacon slices until they are browned and crispy. Remove from the skillet and drain on paper towels to remove excess grease.
- Prepare the Yolk Mixture: Slice the cooled eggs in half lengthwise and carefully scoop out the yolks into a bowl. Add mayonnaise, capers, chopped fresh dill, chives, and grainy mustard to the yolks, then mash the mixture until smooth and creamy.
- Assemble the Sliders: Gently stuff each egg white half with the creamy yolk mixture. Top each stuffed egg with a crispy bacon slice, a fresh lettuce leaf, and a slice of cocktail tomato.
- Secure and Garnish: Use a cocktail pick to secure the layers of each slider. Optionally, sprinkle fresh dill and everything bagel seasoning over the sliders before serving for extra flavor and texture.
Notes
- For a lighter option, substitute double-smoked bacon with turkey bacon.
- If you don’t have capers, finely chopped pickles make a great alternative.
- Greek yogurt can be used instead of mayonnaise for a healthier filling.
- Use arugula instead of lettuce for a peppery twist.
- Toothpicks can replace cocktail picks if unavailable.
- All herb amounts can be adjusted based on your taste preferences.
- Serve chilled or at room temperature for best flavor.
