Description
This Dubai Chocolate Pistachio Cake is a rich, moist chocolate cake featuring the crunch of chopped pistachios and optionally enhanced with dark chocolate chips. Perfectly balanced with a deep cocoa flavor and nutty texture, it’s an indulgent dessert that can be served plain or frosted to your liking.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Add-ins
- 1 cup shelled pistachios, chopped
- ½ cup dark chocolate chips (optional)
Instructions
- Preheat and Prepare Pans: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cake does not stick and bakes evenly.
- Sift Dry Ingredients: In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents and cocoa.
- Mix Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and creamy. Then add the whole milk, vegetable oil, and vanilla extract, mixing until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until combined. Slowly pour in the boiling water and stir carefully until the batter is smooth; it will be thin, which is expected.
- Add Pistachios and Chocolate Chips: Fold in the chopped pistachios and dark chocolate chips if using, to evenly distribute throughout the batter without overmixing.
- Bake: Divide the batter evenly between the prepared pans and bake in the preheated oven for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when done.
- Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting or serving.
Notes
- The batter will be thin after adding boiling water; this is normal and results in a moist cake.
- Dark chocolate chips are optional but add extra richness and texture.
- Ensure pistachios are well chopped for even distribution and pleasant texture.
- This cake can be frosted with your favorite frosting such as cream cheese or chocolate ganache once fully cooled.
- Use two 8-inch pans for even thickness and proper baking.
