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Easter Pretzel Rods with White Chocolate, Candy Melts, and Pastel M&M Candies Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 24 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easter Pretzel Rods are a delightful and festive treat perfect for spring celebrations. Crunchy pretzel rods are dipped in creamy white chocolate and pastel candy melts, then sprinkled with crushed pastel M&Ms for a colorful and sweet finish. Easy to make and fun to serve, these rods combine salty and sweet flavors, ideal as party favors or holiday snacks.

Ingredients

Scale

Base

  • 24 Pretzel Rods

Coating

  • 1 bag (15 oz) white chocolate chips
  • 1/4 bag (3 oz) candy melts (pastel colors preferred)

Topping

  • 1/2 cup pastel M&M candies, crushed

Instructions

  1. Prepare the ingredients. Lay out the 24 pretzel rods on a parchment-lined baking sheet for easy drying. Crush the pastel M&M candies using a rolling pin or food processor until coarse pieces remain; set aside.
  2. Melt the white chocolate and candy melts. In a microwave-safe bowl, combine the white chocolate chips and candy melts. Heat in 20-30 second intervals, stirring thoroughly each time until smooth and completely melted without any lumps.
  3. Dip the pretzel rods. Holding a pretzel rod by one end, dip the other end into the melted chocolate mixture, coating about two-thirds of the rod. Gently tap the rod on the side of the bowl to remove excess coating.
  4. Add the crushed M&M topping. Immediately sprinkle the dipped chocolate part of the pretzel rod with the crushed pastel M&Ms, pressing lightly so they adhere well to the chocolate.
  5. Set and chill. Place the coated pretzel rods back on the parchment paper and refrigerate for about 20-30 minutes or until the chocolate is fully set and hardened.
  6. Serve or store. Once set, arrange the pretzel rods on a serving platter or package them individually as festive treats. Store any leftovers in an airtight container at room temperature for up to a week.

Notes

  • Use pastel candy melts to enhance the Easter theme and match the pastel M&Ms.
  • To prevent the chocolate from seizing, ensure you stir well and do not overheat during melting.
  • Crushing M&Ms into coarse pieces helps keep a nice texture instead of powdery dust.
  • These pretzel rods can be customized with different candies or sprinkles according to preference.
  • Perfect for kids’ parties, school treats, or as DIY gifts for Easter baskets.

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Find it online: https://safetydangerdefender.com/easter-pretzel-rods-with-white-chocolate-candy-melts-and-pastel-mandm-candies-recipe/