Description
This Easy Apple Strudel recipe offers a delightful and comforting dessert featuring tender, cinnamon-spiced apples wrapped in flaky, buttery phyllo dough. With just a few simple ingredients and straightforward steps, you can create a classic strudel that’s perfect for any occasion.
Ingredients
Scale
Filling
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins
Strudel Dough and Topping
- 1 package phyllo dough
- 1/4 cup melted butter
- 1/2 cup breadcrumbs
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the strudel later.
- Prepare the filling: In a mixing bowl, combine the peeled and sliced apples with sugar, cinnamon, and raisins. Stir well to evenly coat the fruit with the spices and sweetness.
- Prepare the phyllo layers: Lay out one sheet of phyllo dough on a clean surface and brush it thoroughly with melted butter. Place another sheet on top and brush it with melted butter as well to ensure crispiness and flakiness when baked.
- Add the breadcrumbs: Sprinkle the breadcrumbs evenly over the layered phyllo dough. They help absorb excess moisture from the apples and keep the pastry crisp.
- Fill and roll the strudel: Spoon the apple mixture along one edge of the prepared dough. Carefully roll the dough tightly around the filling to form the strudel shape, sealing the filling inside.
- Prepare for baking: Transfer the rolled strudel onto a baking sheet. Brush the top gently with the beaten egg wash to give it a beautiful golden shine once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the strudel is golden brown and crisp on the outside.
- Cool and serve: Remove the strudel from the oven and let it cool slightly before slicing. Serve warm or at room temperature to enjoy the delightful flavors and textures.
Notes
- You can substitute raisins with chopped nuts like walnuts or pecans for added crunch.
- Make sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
- For an extra touch, sprinkle powdered sugar on the strudel after it cools for a decorative finish.
- Serve with vanilla ice cream or whipped cream for a classic pairing.
