Description
This easy banana bread recipe is a classic, moist, and flavorful quick bread made with ripe bananas, butter, sugar, and a touch of vanilla. Perfect for breakfast, a snack, or dessert, it’s simple to prepare and yields a tender, delicious loaf every time.
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan to prevent sticking.
- Mix Bananas and Butter: In a large bowl, combine the mashed bananas and melted butter. Stir the mixture until it is smooth and well blended.
- Add Sugar, Egg, and Vanilla: Mix in the granulated sugar, beaten egg, and vanilla extract into the banana mixture until fully combined for consistent sweetness and flavor.
- Add Baking Soda, Salt, and Flour: Sprinkle the baking soda and salt over the batter, then gently fold in the all-purpose flour. Mix just until combined; avoid overmixing to keep the bread tender.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top evenly to ensure even baking.
- Bake: Bake the banana bread for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top is golden brown.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy your homemade banana bread!
Notes
- Overripe bananas with brown spots work best for maximum sweetness and moisture.
- Don’t overmix the batter to avoid a dense banana bread; mix flour until just combined.
- Use a toothpick or skewer to check doneness; if it comes out clean, the bread is done.
- You can add nuts or chocolate chips for variation if desired.
- Store leftover banana bread wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
