Description
These Easy Chocolate Peanut Clusters are a simple and delicious no-bake treat combining rich melted chocolate with crunchy roasted peanuts. Ready in under 40 minutes, they make a perfect sweet snack or gift-worthy dessert with optional vanilla and sea salt for enhanced flavor.
Ingredients
Scale
Ingredients
- 1 cup chocolate chips or chopped chocolate (milk, dark, or semi-sweet)
- 1 cup roasted peanuts
- 1 tablespoon butter or coconut oil
- 1/2 teaspoon vanilla extract (optional)
- Sea salt sprinkle (optional)
Instructions
- Prepare Surface: Line a baking sheet with parchment or wax paper to make cluster assembly and cleanup super easy and mess-free.
- Melt Chocolate and Fat: Gently melt your chocolate chips and butter or coconut oil together using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- Combine Ingredients: Once melted and smooth, fold in the roasted peanuts evenly so every cluster will have a perfect balance of nuts and chocolate.
- Form Clusters: Use a spoon or small cookie scoop to drop dollops of the chocolate-peanut mix onto your prepared sheet, keeping them spaced so they set neatly.
- Chill and Set: Place the baking sheet in the refrigerator for about 20-30 minutes until the clusters harden and are ready to enjoy. Optionally, sprinkle sea salt on top before chilling for added flavor.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Substitute roasted peanuts with other nuts or seeds if desired.
- Add a pinch of sea salt on top to balance sweetness and add complexity.
- Store clusters in an airtight container in the refrigerator to keep them firm.
- For vegan option, use coconut oil and dairy-free chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
