If you’re craving classic Italian comfort food with a fun twist and barely any effort, this Easy Crockpot Ravioli Lasagna Recipe is about to become your new best friend. It’s a dream for busy weeknights or when you want to impress guests without spending hours in the kitchen — just layer, set, and let your slow cooker do the magic! Cheesy ravioli, savory beef, and melty mozzarella come together for a dish that tastes like you spent all day on it, but with hardly any hands-on time. Trust me: this is the ultimate shortcut to cozy, family-pleasing lasagna flavor.

Easy Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

What makes this Easy Crockpot Ravioli Lasagna Recipe so irresistible is how a handful of everyday ingredients come together to create something extraordinary. Each one plays its part: the ravioli brings pillowy texture, the cheeses melt into gooey goodness, and the simple seasonings pack every bite with flavor.

Frozen cheese ravioli (1 25-ounce bag): These little pasta pockets are the star, making layering a breeze and delivering creamy cheese in every bite.
Ground beef (1 pound): Adds a hearty, savory base — feel free to swap in turkey or sausage if you like.
Marinara sauce (1 24-ounce jar): A good-quality jarred sauce ties all the flavors together and keeps things saucy.
Ricotta cheese (1 15-ounce container): Brings rich, creamy layers that feel oh-so-classic and luscious.
Shredded mozzarella cheese (2 cups): Melts beautifully for those irresistible cheesy pulls.
Grated Parmesan cheese (1/2 cup): Adds a sharp, nutty finish on top that’s pure Italian comfort.
Italian seasoning (1 teaspoon): This blend of herbs is a must for getting that signature lasagna flavor.
Garlic powder (1/2 teaspoon): Gives a subtle kick and depth to the beef layer.
Salt and pepper to taste: Essential for balancing all the flavors just right.
Chopped fresh basil or parsley (optional, for garnish): A pop of green freshness makes everything look and taste even better.

How to Make Easy Crockpot Ravioli Lasagna Recipe

Step 1: Brown the Beef

Start by heating a skillet over medium heat and add your ground beef. Break it up with a spoon as it cooks, stirring occasionally until it’s browned and no longer pink. Once cooked, drain any excess fat to keep things from getting greasy. Sprinkle in the garlic powder, Italian seasoning, and a pinch of salt and pepper — this simple step turns your beef into a savory powerhouse and sets the stage for all the layers to come.

Step 2: Prep the Crockpot

Grab your slow cooker and spread a thin layer of marinara sauce on the bottom. This not only prevents sticking but also infuses the ravioli with saucy flavor from the very first bite. It might seem like a small detail, but it makes a big difference in the final result of your Easy Crockpot Ravioli Lasagna Recipe.

Step 3: Layer the Ingredients

Now the fun part! Arrange half of your frozen cheese ravioli evenly over the sauce. Spoon half of the seasoned beef on top, then dollop half of the ricotta cheese in little clouds across the beef. Sprinkle with a generous handful (about 1 cup) of shredded mozzarella. Repeat the layers once more: sauce, ravioli, beef, ricotta, mozzarella. Pour the remaining marinara sauce over everything and finish with a layer of grated Parmesan for a golden, bubbly crown.

Step 4: Slow Cook to Perfection

Set your slow cooker to low, cover, and let the magic happen for about 4 hours. The ravioli cooks up perfectly tender, the cheeses melt and mingle, and the whole kitchen starts to smell like an Italian trattoria. You’ll know it’s done when the cheese is bubbly and the ravioli is soft but not mushy. This is the heart of the Easy Crockpot Ravioli Lasagna Recipe — effortless, hands-off comfort food.

Step 5: Garnish and Serve

Once done, lift the lid and let the lasagna rest for a few minutes to set. Just before serving, shower the top with chopped fresh basil or parsley for a burst of color and freshness. Slice right into the crockpot and serve up generous, cheesy layers that everyone will love!

How to Serve Easy Crockpot Ravioli Lasagna Recipe

Garnishes

Freshness on top really elevates this dish! Sprinkle chopped basil or parsley just before serving for a burst of green and a hint of brightness. If you’re feeling extra fancy, a light dusting of extra Parmesan or a drizzle of good olive oil adds even more Italian flair to your Easy Crockpot Ravioli Lasagna Recipe.

Side Dishes

This hearty main pairs beautifully with a crisp green salad tossed in vinaigrette or a classic Caesar for a refreshing contrast. Garlic bread or warm, crusty Italian rolls are perfect for mopping up all that saucy, cheesy goodness. For something lighter, try roasted veggies like zucchini or bell peppers on the side.

Creative Ways to Present

For a fun dinner party touch, scoop the lasagna into individual ramekins or mini cast iron skillets for single servings. Or, cut into neat squares and stack on a platter, layered with basil leaves between pieces. For family-style, just set the crockpot insert right on the table — rustic, homey, and guaranteed to get everyone excited for seconds.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Ravioli Lasagna Recipe keeps beautifully! Simply let it cool completely, then transfer to an airtight container. It will stay fresh in the refrigerator for up to 4 days, making it perfect for easy lunches or a quick dinner later in the week.

Freezing

If you want to save some for another time, portion the cooled lasagna into freezer-safe containers or wrap tightly in foil. It freezes well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best texture and flavor.

Reheating

For best results, reheat individual portions in the microwave, covering loosely to retain moisture. If you’re warming up a larger amount, use a 350°F oven, covered with foil, until heated through. Add a sprinkle of extra mozzarella before reheating if you want it extra cheesy and bubbly!

FAQs

Can I use refrigerated ravioli instead of frozen?

Absolutely! Refrigerated ravioli will work just as well. You’ll want to reduce the cooking time by about 30 minutes, as they cook faster than frozen. Keep an eye on doneness so the pasta stays perfectly tender.

Can I make this Easy Crockpot Ravioli Lasagna Recipe vegetarian?

Yes, you can! Simply omit the ground beef or replace it with sautéed mushrooms, spinach, or a plant-based meat alternative. The rest of the ingredients stay the same, and you’ll still get all that cheesy, saucy goodness.

What kind of marinara sauce is best?

Choose a good-quality jarred marinara that you love the taste of, since it’s a big flavor component. If you like a little heat, a spicy arrabbiata sauce is delicious, or you can use a homemade tomato sauce if you have some on hand.

Can I add vegetables to the lasagna?

Definitely! Layer in fresh spinach, sautéed zucchini, or roasted bell peppers between the ravioli and beef for extra nutrition and color. Just be sure to cook off any extra moisture first so your lasagna isn’t watery.

Does this recipe work in a casserole dish instead of a crockpot?

It does! You can layer everything in a greased 9×13-inch baking dish and bake, covered, at 375°F for about 40 minutes, then uncover and bake until bubbly. The Easy Crockpot Ravioli Lasagna Recipe is super versatile — just adapt the cooking method to what you have available.

Final Thoughts

There’s something so satisfying about a meal that’s both effortless and absolutely delicious, and this Easy Crockpot Ravioli Lasagna Recipe delivers every time. Whether you’re cooking for a hungry family, planning ahead for busy days, or just want to treat yourself to a cozy dinner, give this recipe a try — I promise it’ll become a regular request in your home!

Easy Crockpot Ravioli Lasagna Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crockpot Ravioli Lasagna is a comforting, simple-to-make dinner that layers frozen cheese ravioli with savory ground beef, rich ricotta and mozzarella cheeses, and marinara sauce. Perfect for a hands-off slow cooker meal, it delivers all the cheesy, saucy goodness of traditional lasagna without the fuss of noodles or oven baking.

Ingredients

Scale

Meat Layer

1 pound ground beef
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Pasta and Cheese Layers

1 (25-ounce) bag frozen cheese ravioli
1 (15-ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Sauce

1 (24-ounce) jar marinara sauce

Garnish (Optional)

Chopped fresh basil or parsley

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Instructions

Prepare the Meat: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Season the beef with garlic powder, Italian seasoning, salt, and pepper, stirring to combine.
Layer the Crockpot: Spread a thin layer of marinara sauce on the bottom of the crockpot to prevent sticking.
First Ravioli Layer: Place half of the frozen ravioli evenly over the sauce layer in the crockpot.
First Beef and Cheese Layer: Spoon half of the cooked seasoned ground beef over the ravioli. Then, dollop half of the ricotta cheese in spoonfuls across the beef, and sprinkle 1 cup of shredded mozzarella over the top.
Repeat Layers: Add another layer of marinara sauce, then the remaining ravioli, followed by the remaining beef, the rest of the ricotta cheese, and the remaining mozzarella cheese.
Top It Off: Pour the remaining marinara sauce evenly over the top layer and sprinkle with the grated Parmesan cheese.
Cook: Cover the crockpot and cook on low for 4 hours, or until the ravioli are tender and the cheese is melted and bubbly.
Garnish and Serve: Before serving, optionally garnish with chopped fresh basil or parsley to add a fresh herbal note and brighten the dish.

Notes

Ground turkey or Italian sausage can be used instead of beef for different flavor variations.
Adding a layer of spinach or sautéed vegetables can boost the nutritional value and add color.
Using refrigerated ravioli instead of frozen will reduce cooking time by approximately 30 minutes.
For a spicier twist, add red pepper flakes to the ground beef while cooking.
Make sure to layer ingredients carefully to ensure even cooking and flavor distribution.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Italian-American