If you’re looking to add a burst of color, sweetness, and festive fun to your Easter celebrations, this Easy Easter Fudge Recipe is the perfect treat to whip up. Creamy white chocolate combined with the delightful crunch of Easter M&M’s, Whopper eggs, and sprinkles creates a candy-coated dream that’s as simple to make as it is delicious. Whether you’re bringing a dish to a family gathering or craving a cheerful homemade dessert, this recipe is sure to become a go-to favorite year after year.
Ingredients You’ll Need
Don’t let the simplicity of the ingredients fool you—each component plays a crucial role in crafting this stunning fudge. From the velvety smooth white chocolate to the colorful candies that give it Easter flair, these ingredients work beautifully together to create texture, flavor, and visual appeal.
- 3 cups white chocolate chips: Provides a creamy, sweet base for fudge with a smooth texture.
- 1 (14 oz) can sweetened condensed milk: Adds moisture and richness, helping to bind the fudge perfectly.
- 4 tablespoons butter: Enhances the fudge’s silky mouthfeel and adds a subtle richness.
- 2 cups Easter M&M’s: Offers a colorful crunch that brightens up each bite and adds fun.
- 2 cups Easter Shimmery Whopper Eggs: Adds a satisfying malted crunch and sparkly visual interest.
- 2 cups Easter sprinkles: Sprinkles in sweetness and extra pop of Easter-themed decoration.
How to Make Easy Easter Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining an 8×8 square pan with parchment paper. This simple step ensures that your fudge won’t stick, making it incredibly easy to remove and slice after it has set.
Step 2: Melt the Base
Over low to medium heat on the stove, combine the white chocolate chips, sweetened condensed milk, and butter in a medium pot. Stir constantly until everything melts completely and the mixture becomes silky smooth. Patience here pays off—it’s key to achieving that perfect creamy texture.
Step 3: Mix in the Festive Candies
Take half of your Easter M&M’s, Shimmery Whopper eggs, and sprinkles (about 1 cup each) and mix them right into the warm fudge base. This step infuses the fudge with bursts of candy flavor and festive color throughout every bite.
Step 4: Transfer and Top
Pour the fudge mixture into your prepared pan and spread it out evenly. Now, scatter the remaining candies and sprinkles across the top, gently pressing them down just enough to stick so the fudge surface becomes a joyful mosaic of Easter treats.
Step 5: Let It Set
Leave the fudge to harden on your kitchen counter overnight. This no-fuss waiting period lets the fudge solidify perfectly without any rushed chilling, preserving its creamy, melt-in-your-mouth texture.
Step 6: Slice and Enjoy
Once the fudge is completely set, carefully lift it out of the pan using the parchment paper and cut into approximately 1-inch squares. These bite-sized gems are ideal for sharing, gifting, or nibbling on during your Easter festivities.
How to Serve Easy Easter Fudge Recipe
Garnishes
Try sprinkling a few extra mini candies or colorful sugar crystals on top of each fudge square for an added touch of whimsy and sparkle. A tiny dash of edible glitter or pastel-colored coconut flakes will amp up the festive look magnificently.
Side Dishes
This fudge pairs wonderfully with light, fresh accompaniments like a fruit platter featuring spring berries or a simple citrus salad, which balances the rich sweetness of the fudge. For an adult twist, serve alongside a fruity white wine or sparkling lemonade for a refreshing contrast.
Creative Ways to Present
Presentation makes a difference, especially for special celebrations. Arrange your fudge squares on a tiered cake stand dotted with fresh flowers or pastel napkins. Alternatively, wrap individual squares in cellophane tied with colorful ribbons for delightful party favors or thoughtful Easter basket treats.
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed your Easy Easter Fudge Recipe, store any leftover pieces in an airtight container at room temperature. The fudge will stay fresh and creamy for up to one week—perfect for savoring over several days.
Freezing
If you want to save the fudge for longer, it freezes beautifully. Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to indulge, simply thaw it in the refrigerator overnight to keep the texture perfect.
Reheating
Fudge is best enjoyed cold or at room temperature, but if you prefer it softer, you can microwave individual squares for just 5 to 10 seconds. Be careful not to overheat, as the fudge can become too melty and lose its charming bite.
FAQs
Can I substitute the white chocolate chips with regular chocolate?
Absolutely! Using milk or dark chocolate chips will give you a different flavor profile but still result in delicious fudge. Just keep in mind the taste and color will change compared to this classic white chocolate version.
Do I have to use the Easter-themed candies, or can I use other mix-ins?
You can totally customize! Any colorful candies, nuts, or even dried fruit will work beautifully. The Easter M&M’s and Whopper eggs add a festive touch, but feel free to swap them with your favorites.
Is it necessary to let the fudge set overnight at room temperature?
Allowing the fudge to set overnight at room temperature is ideal for a smooth, creamy finish. You can speed up the process by refrigerating it, but the texture might become a bit firmer and less melt-in-your-mouth.
How thick should I make the fudge layer in the pan?
The 8×8 pan size results in a good thickness for cutting neat 1-inch squares. Thicker fudge may take longer to set and be more indulgent, while a thinner layer sets faster but may be a bit more fragile.
Can I make these fudge squares ahead for an Easter party?
Yes! This Easy Easter Fudge Recipe is perfect for making days in advance. Store it properly, and it will be ready to impress guests whenever you need a sweet crowd-pleaser.
Final Thoughts
There is something truly magical about this Easy Easter Fudge Recipe that combines simplicity and festivity in one delicious package. It’s a fantastic way to celebrate the season with loved ones while treating yourself to a sweet slice of joy. I can’t wait for you to try it out and watch those colorful candies bring smiles around your table!
Print
Easy Easter Fudge Recipe
- Total Time: 20 minutes + overnight setting
- Yield: 64 1-inch squares 1x
Description
This Easy Easter Fudge Recipe is a delightful, no-bake treat perfect for springtime celebrations. Creamy white chocolate fudge mixed with sweetened condensed milk and butter is generously studded with festive Easter M&M’s, Whopper Eggs, and colorful sprinkles, creating a fun and flavorful confection. With minimal prep and cooking time, this recipe delivers 64 festive 1-inch squares of delicious fudge that’s sure to be a hit at any Easter gathering.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Mix-ins
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs, divided
- 2 cups Easter sprinkles, divided
Instructions
- Prepare Pan: Line an 8×8-inch square pan with parchment paper, ensuring the paper extends on the sides for easy removal later.
- Melt Ingredients: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is fully melted and the mixture is smooth and glossy, taking care not to burn the chocolate.
- Incorporate Mix-ins: Remove the pot from heat and stir in 1 cup each of the Easter M&M’s, Whopper Eggs, and sprinkles, distributing them evenly throughout the fudge base.
- Transfer and Top: Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle the remaining candies and sprinkles over the surface, gently pressing them into the fudge for adherence.
- Set the Fudge: Leave the fudge on the counter at room temperature overnight, allowing it to harden completely without refrigeration.
- Slice and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper, and cut into 64 1-inch squares for serving and sharing.
Notes
- Use parchment paper or wax paper for easy removal and clean slicing.
- Do not overheat the chocolate to prevent burning or graininess.
- Storing the fudge in an airtight container will keep it fresh for up to one week.
- Feel free to substitute or add other favorite candies or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
