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Easy Easter Fudge Recipe

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3.9 from 89 reviews

  • Author: admin
  • Total Time: 20 minutes + overnight setting
  • Yield: 64 1-inch squares 1x

Description

This Easy Easter Fudge Recipe is a delightful, no-bake treat perfect for springtime celebrations. Creamy white chocolate fudge mixed with sweetened condensed milk and butter is generously studded with festive Easter M&M’s, Whopper Eggs, and colorful sprinkles, creating a fun and flavorful confection. With minimal prep and cooking time, this recipe delivers 64 festive 1-inch squares of delicious fudge that’s sure to be a hit at any Easter gathering.

Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 4 tablespoons butter

Easter Mix-ins

  • 2 cups Easter M&M’s, divided
  • 2 cups Easter Shimmery Whopper Eggs, divided
  • 2 cups Easter sprinkles, divided

Instructions

  1. Prepare Pan: Line an 8×8-inch square pan with parchment paper, ensuring the paper extends on the sides for easy removal later.
  2. Melt Ingredients: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is fully melted and the mixture is smooth and glossy, taking care not to burn the chocolate.
  3. Incorporate Mix-ins: Remove the pot from heat and stir in 1 cup each of the Easter M&M’s, Whopper Eggs, and sprinkles, distributing them evenly throughout the fudge base.
  4. Transfer and Top: Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle the remaining candies and sprinkles over the surface, gently pressing them into the fudge for adherence.
  5. Set the Fudge: Leave the fudge on the counter at room temperature overnight, allowing it to harden completely without refrigeration.
  6. Slice and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper, and cut into 64 1-inch squares for serving and sharing.

Notes

  • Use parchment paper or wax paper for easy removal and clean slicing.
  • Do not overheat the chocolate to prevent burning or graininess.
  • Storing the fudge in an airtight container will keep it fresh for up to one week.
  • Feel free to substitute or add other favorite candies or nuts for variation.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://safetydangerdefender.com/easy-easter-fudge-recipe/