Description
Capture the essence of summer with this easy homemade peach jam recipe. Made with ripe peaches and a hint of lemon, this sweet and tangy jam is perfect for spreading on toast or using in your favorite recipes.
Ingredients
Scale
Ripe Peaches:
- 4 cups peeled and finely chopped ripe peaches (about 4–5 medium peaches)
Lemon Juice:
- 2 tablespoons
Fruit Pectin:
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
Granulated Sugar:
- 5 cups
Instructions
- Sterilize Jars: Prepare a water bath canner and sterilize your jars and lids.
- Boil Jam: Bring peach mixture to a full rolling boil, add sugar, and boil hard for 1 minute.
- Can Jam: Ladle hot jam into jars, process in a water bath for 10 minutes, and cool.
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Notes
- For a chunkier jam, mash only half the peaches and leave the rest diced.
- This recipe can be stored in the fridge for up to 3 weeks or frozen for up to 6 months if not canning.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
