Description
Warm up with a comforting bowl of Easy Homestyle Chicken Noodle Soup. This classic recipe is a breeze to make and perfect for chilly days.
Ingredients
Scale
Broth:
- 8 cups low-sodium chicken broth
Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- Salt to taste
- Optional: juice of ½ lemon for brightness
Instructions
- Heat olive oil: In a large soup pot over medium heat, add olive oil.
- Sauté vegetables: Add diced onion, carrots, and celery. Sauté for 5–6 minutes until tender. Stir in garlic and cook for another minute.
- Add broth: Pour in chicken broth and bring to a boil.
- Season and simmer: Add shredded chicken, thyme, parsley, pepper, and salt. Stir in egg noodles and simmer for 8–10 minutes until noodles are tender.
- Adjust seasoning: Taste and adjust seasoning. For brightness, stir in lemon juice before serving.
- Serve: Hot with crackers or crusty bread.
Notes
- Use rotisserie chicken for a quick shortcut.
- Leftovers can be frozen for up to 3 months.
- Swap egg noodles for gluten-free noodles if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
