Description
This Easy Lemon Mousse is a light, creamy, and tangy no-bake dessert perfect for warm days or any time you want a refreshing treat. Made with fresh lemon juice, cream cheese, and whipped cream, it’s simple to prepare yet deliciously satisfying. The mousse sets in the refrigerator, delivering a smooth texture packed with bright lemon flavor.
Ingredients
Scale
For the Mousse
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 4 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
Instructions
- Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer until soft peaks form. Gradually add half of the powdered sugar and continue beating until stiff peaks form, creating a firm whipped cream base.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the remaining powdered sugar, fresh lemon juice, lemon zest, and vanilla extract, mixing until fully combined and the texture is smooth.
- Fold Whipped Cream: Gently fold the whipped cream into the lemon and cream cheese mixture in batches, being careful not to deflate the mousse to maintain its light and airy texture.
- Chill the Mousse: Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour before serving to allow it to set and develop flavor.
Notes
- For a lighter texture, avoid overmixing when folding in the whipped cream.
- Garnish with extra lemon zest, fresh berries, or a dollop of whipped cream before serving for added flavor and presentation.
- Store covered in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
