Description
These Easy Lime Jello Sugar Cookies are a delightful twist on classic sugar cookies, infused with bright lime flavor from lime Jello powder. Soft, buttery, and coated with sugar, these cookies are topped with a creamy lime-infused frosting, making them a refreshing treat perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 (3 oz) box of lime Jello (set aside 1 tbsp of the powder for frosting)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling the cookies)
Frosting
- 1/4 cup butter, softened
- 1 oz cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tbsp lime Jello powder (reserved from box)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Cream Butter and Sugar: In a stand mixer, beat the softened butter and 3/4 cup granulated sugar together until the mixture is smooth and creamy, ensuring a light texture for the cookies.
- Add Lime Jello and Eggs: Mix in the lime Jello powder followed by the eggs one at a time, mixing well after each addition to fully incorporate the flavors and maintain a smooth batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, evenly distributing the leavening agents and seasoning.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough is fully combined and smooth without overmixing.
- Form Dough Balls: Use a cookie scoop to portion the dough into balls. Roll each dough ball in 1/4 cup granulated sugar to coat evenly, then place them on the prepared baking sheet. Flatten each slightly with the bottom of a glass to promote even baking.
- Bake Cookies: Bake the cookies for 8-10 minutes or until the edges turn golden brown, indicating they are cooked through while remaining soft inside. Allow them to cool completely on the baking sheet to set.
- Prepare Frosting: Beat together the softened butter, cream cheese, powdered sugar, milk, and the reserved lime Jello powder until the frosting is smooth, creamy, and well blended.
- Frost Cookies: Spread the prepared frosting over the cooled cookies using a knife or spatula. Serve immediately or store for later enjoyment.
Notes
- If desired, add a little more milk to the frosting for a thinner, more spreadable consistency.
- For extra lime flavor, zest a small amount of lime peel into the dough or frosting.
- Store cookies in an airtight container in the refrigerator for up to 5 days to keep the frosting fresh.
- Allow cookies to cool completely before frosting to prevent melting.
