Description
This Easy Maple Fudge recipe offers a simple, natural sweet treat featuring creamy pecan butter, rich coconut oil, and pure maple syrup. Ready in just over an hour, this no-bake fudge is perfect for satisfying your sweet tooth with wholesome ingredients and a delightful nutty flavor.
Ingredients
Scale
Fudge Ingredients
- 1 cup Pecan butter (Can substitute with almond or cashew butter)
- 1/4 cup Coconut oil (Healthy fat to add richness)
- 1/2 cup Maple syrup (The primary sweetener)
Instructions
- Prepare Pan: Line a small loaf pan or square cake pan with parchment paper to ensure easy removal of the fudge once set.
- Melt Ingredients: In a microwave-safe bowl or on the stovetop using low heat, gently melt the pecan butter together with the coconut oil, stirring until smooth and fully combined.
- Add Sweetener: Stir in the pure maple syrup into the melted mixture until the fudge batter is fully incorporated and uniform.
- Set the Fudge: Pour the fudge mixture into the prepared pan, spreading evenly. Refrigerate for at least one hour or until firm.
- Serve: Once set, slice the fudge into pieces. Optionally, drizzle with extra maple syrup before serving for added sweetness and gloss.
Notes
- You can substitute pecan butter with almond or cashew butter depending on your preference or nut allergies.
- Use high-quality, pure maple syrup for the best flavor and natural sweetness.
- Ensure the pan is fully lined with parchment paper to allow easy removal of the fudge without sticking.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- For firmer fudge, extend refrigeration time beyond one hour as needed.
