Description
This easy marinated cheese appetizer combines creamy Havarti cheese with savory salami, tangy sun-dried tomatoes, briny cornichons, and Castelvetrano olives. Tossed with fresh basil and a flavorful garlic vinaigrette, this no-cook recipe is perfect for quick entertaining or a delicious snack.
Ingredients
Scale
Cheese and Meats
- 6 oz Havarti cheese, diced into bite-sized cubes
- 1 cup salami, cut into cubes
Vegetables and Pickles
- ½ cup oil-packed sun-dried tomatoes, chopped if large
- ½ cup cornichons, diced
- ½ cup Castelvetrano olives, pitted and chopped
- 2 tbsp fresh basil, roughly chopped
Dressing
- 1 cup garlic vinaigrette (such as Garlic Expressions or any Italian-style vinaigrette)
Instructions
- Combine Ingredients: In a medium mixing bowl, add the Havarti cheese, sun-dried tomatoes, salami, cornichons, and Castelvetrano olives. Gently toss to evenly distribute all ingredients and flavors.
- Add Fresh Basil: Roughly chop the fresh basil and add it to the bowl to enhance both the flavor profile and the presentation of the appetizer.
- Incorporate Vinaigrette: Pour the garlic vinaigrette over the mixture, then gently mix to coat all the ingredients thoroughly without breaking them down.
- Combine Well and Store: Stir everything until well combined. Transfer the mixture to a mason jar or any airtight container and cover tightly.
- Marinate and Chill: Refrigerate the appetizer for at least 1 to 2 hours, or preferably overnight, to allow the flavors to meld perfectly. Store in the refrigerator for up to one week.
Notes
- This appetizer requires no cooking, making it quick and easy to prepare.
- For best results, marinate overnight to let the flavors deepen and meld.
- Use a quality garlic vinaigrette or Italian dressing to enhance the savory notes.
- Can be served chilled on its own or with crusty bread or crackers.
- Store in an airtight container in the fridge to maintain freshness up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-inspired