If you’re craving a savory, cheesy snack that comes together in a flash, this Easy Mozzarella Pepperoni Croissant Rolls Recipe is about to become your new go-to. Imagine flaky, golden croissant dough wrapped around gooey mozzarella and zesty pepperoni, all finished with a hint of Italian herbs and buttery goodness. Whether you’re planning a cozy movie night, a lively party spread, or a fun family lunch, these irresistible rolls will disappear faster than you can say “seconds, please!” Simple to assemble and packed with flavor, this recipe is a true crowd-pleaser that turns everyday ingredients into something truly special.
Ingredients You’ll Need
The beauty of this Easy Mozzarella Pepperoni Croissant Rolls Recipe is just how few ingredients you actually need, yet each one brings something essential—melty cheese, savory pepperoni, buttery dough, and a sprinkle of herbs for that irresistible aroma. Here’s what you’ll gather before you get rolling:
- Refrigerated crescent roll dough: Delivers that signature flaky, buttery texture and makes prep a breeze.
- Pepperoni slices: Bring bold, classic flavor—feel free to use turkey pepperoni if you like.
- Shredded mozzarella cheese: Melts to gooey perfection for that ultimate cheese pull.
- Italian seasoning: Offers herby depth and a touch of color on top.
- Garlic powder: Adds a subtle, savory kick that ties everything together.
- Melted butter: Brushed on top for a golden, mouthwatering finish.
- Marinara sauce (optional): The perfect tangy dip, taking these rolls to the next level.
How to Make Easy Mozzarella Pepperoni Croissant Rolls Recipe
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this makes cleanup a breeze and ensures your rolls won’t stick. Getting organized now sets you up for a smooth, stress-free assembly later.
Step 2: Roll Out the Crescent Dough
Pop open the can of crescent roll dough and gently unroll it onto your work surface. Separate the dough into 8 triangles along the perforated lines. This part is oddly satisfying, and it’s the perfect job for little kitchen helpers if you have them nearby.
Step 3: Add the Pepperoni and Cheese
On the widest end of each triangle, arrange 4 slices of pepperoni. Sprinkle a generous amount of shredded mozzarella cheese right on top. Don’t be shy—the cheese is what makes these rolls so irresistibly gooey and delicious!
Step 4: Roll and Arrange
Starting from the wide end, roll up each triangle so the pepperoni and cheese are tucked snugly inside. Place each roll, point-side down, on your prepared baking sheet. This keeps them from unrolling and ensures even baking.
Step 5: Brush and Season
Brush the tops of each roll with melted butter for that golden, glossy finish. Then, sprinkle on the Italian seasoning and garlic powder—this simple step adds a burst of flavor and a beautiful touch of color.
Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 10 to 12 minutes. Watch for that golden brown color and bubbling cheese peeking out—your kitchen will smell amazing! Remove from the oven and let the rolls cool slightly before serving.
Step 7: Serve with Marinara (Optional)
For the ultimate experience, serve these rolls with a side of warm marinara sauce for dipping. It’s optional, but highly recommended for true pizza roll bliss!
How to Serve Easy Mozzarella Pepperoni Croissant Rolls Recipe
Garnishes
Sprinkle a little extra Italian seasoning or some freshly chopped parsley over your rolls right before serving for a pop of color and an herby finish. A light dusting of grated Parmesan is also a welcome addition for cheese lovers.
Side Dishes
Pair your Easy Mozzarella Pepperoni Croissant Rolls Recipe with a crisp green salad, a bowl of minestrone, or a platter of fresh veggies and ranch dip. These simple sides balance out the richness and make for a satisfying meal or appetizer spread.
Creative Ways to Present
Stack the rolls in a basket lined with a festive napkin for parties, or arrange them in a circle around a bowl of marinara for dipping. For a fun twist, serve them on skewers or slice them in half and stand them up on a platter for bite-sized snacks.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover rolls (though I can’t promise you will!), pop them into an airtight container and refrigerate. They’ll stay tasty for up to three days, making them a great make-ahead snack or lunchbox addition.
Freezing
You can absolutely freeze the baked rolls! Once cooled, place them in a single layer on a tray to freeze, then transfer to a zip-top bag or airtight container. They’ll keep for up to two months and can be reheated straight from the freezer.
Reheating
For best results, reheat your Easy Mozzarella Pepperoni Croissant Rolls Recipe in a 350°F oven or air fryer for a few minutes until warmed through and crispy. The microwave works in a pinch, but the rolls will be softer rather than crisp.
FAQs
Can I use a different type Appetizer
Absolutely! While mozzarella is classic, provolone, cheddar, or even a blend of Italian cheeses work beautifully and melt well inside these rolls.
How do I keep the cheese from oozing out?
Try not to overfill the triangles and make sure you seal the dough tightly as you roll. Placing the rolls point-side down on the baking sheet helps keep everything tucked in as they bake.
Can I make this recipe vegetarian?
Definitely! Just leave out the pepperoni or swap in your favorite vegetarian deli slices, roasted veggies, or even sliced olives for a delicious meat-free version.
What’s the best way to serve these at a party?
Arrange the Easy Mozzarella Pepperoni Croissant Rolls Recipe on a large platter with a bowl of warm marinara in the center for easy dipping. They’re perfect for guests to grab and enjoy—no utensils needed!
Is there a way to make them spicy?
Of course! Add a dash of crushed red pepper flakes to the cheese before rolling, or use spicy pepperoni for a little extra kick.
Final Thoughts
Once you try the Easy Mozzarella Pepperoni Croissant Rolls Recipe, you’ll see why it’s such a hit with family and friends. It’s perfect for busy days, casual gatherings, or anytime you want something delicious with minimal effort. Give it a try—you might just find yourself making a double batch next time!
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Easy Mozzarella Pepperoni Croissant Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These Easy Mozzarella Pepperoni Croissant Rolls are a delicious and simple appetizer perfect for parties, game days, or a quick snack. Made with crescent roll dough, pepperoni, and melted mozzarella cheese, they bake up golden and crispy with a flavorful Italian seasoning and garlic powder finish. Serve warm with marinara sauce for dipping.
Ingredients
Crescent Roll Mixture
- 1 can (8-count) refrigerated crescent roll dough
- 32 slices pepperoni
- 1 cup shredded mozzarella cheese
Seasonings and Extras
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon melted butter (for brushing)
- Marinara sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 individual triangles as indicated on the package.
- Add Fillings: On the wide end of each triangle, place 4 slices of pepperoni and a generous sprinkle of shredded mozzarella cheese. This ensures each roll is nicely filled with melty cheese and savory pepperoni.
- Roll Up Dough: Starting from the wide end, roll the dough tightly around the fillings and place each roll on the baking sheet with the pointed end down to prevent unrolling during baking.
- Season Rolls: Brush each roll with melted butter, then sprinkle with Italian seasoning and garlic powder for added flavor and a golden-brown finish.
- Bake: Bake the rolls in the preheated oven for 10–12 minutes, until they are golden brown and the cheese has melted completely.
- Cool & Serve: Allow the rolls to cool slightly before serving. Serve warm with marinara sauce on the side for dipping if desired.
Notes
- You can substitute turkey pepperoni for a leaner option or mix mozzarella with provolone cheese for a different flavor profile.
- These rolls make a great party snack, game day appetizer, or an easy lunchbox treat for kids.
- Store leftovers in an airtight container and reheat in the oven or air fryer to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
