Description
These Easy Mozzarella Pepperoni Croissant Rolls are a delicious and simple appetizer perfect for parties, game days, or a quick snack. Made with crescent roll dough, pepperoni, and melted mozzarella cheese, they bake up golden and crispy with a flavorful Italian seasoning and garlic powder finish. Serve warm with marinara sauce for dipping.
Ingredients
Scale
Crescent Roll Mixture
- 1 can (8-count) refrigerated crescent roll dough
- 32 slices pepperoni
- 1 cup shredded mozzarella cheese
Seasonings and Extras
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon melted butter (for brushing)
- Marinara sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 individual triangles as indicated on the package.
- Add Fillings: On the wide end of each triangle, place 4 slices of pepperoni and a generous sprinkle of shredded mozzarella cheese. This ensures each roll is nicely filled with melty cheese and savory pepperoni.
- Roll Up Dough: Starting from the wide end, roll the dough tightly around the fillings and place each roll on the baking sheet with the pointed end down to prevent unrolling during baking.
- Season Rolls: Brush each roll with melted butter, then sprinkle with Italian seasoning and garlic powder for added flavor and a golden-brown finish.
- Bake: Bake the rolls in the preheated oven for 10–12 minutes, until they are golden brown and the cheese has melted completely.
- Cool & Serve: Allow the rolls to cool slightly before serving. Serve warm with marinara sauce on the side for dipping if desired.
Notes
- You can substitute turkey pepperoni for a leaner option or mix mozzarella with provolone cheese for a different flavor profile.
- These rolls make a great party snack, game day appetizer, or an easy lunchbox treat for kids.
- Store leftovers in an airtight container and reheat in the oven or air fryer to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
