Description
This easy plum jam recipe transforms fresh, juicy plums into a sweet, luscious spread perfect for toast, desserts, or gifts. With simple ingredients like sugar, lemon juice, and an optional hint of cinnamon, this homemade jam comes together with minimal effort and cooks on the stovetop to a perfect, spreadable consistency.
Ingredients
Scale
Jam Ingredients
- 2 pounds fresh plums, pitted and chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Plums: Wash the plums thoroughly, remove the pits, and chop them into small pieces to start the jam-making process.
- Combine Ingredients: In a large saucepan, mix the chopped plums with granulated sugar and lemon juice. Allow the mixture to sit for 15 minutes so the sugar begins to draw out the juices from the plums.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil while stirring frequently to prevent sticking. Then reduce the heat to a simmer and cook for 25 to 30 minutes, stirring occasionally. For a smoother jam, you can mash the fruit with a spoon or briefly blend it.
- Test Consistency: To check if the jam is set, spoon a small amount onto a chilled plate and let it cool for a minute. Push the jam gently with your finger; if it wrinkles, it is ready. If not, continue cooking a few more minutes and test again.
- Cool and Store: Remove the saucepan from heat and let the jam cool slightly. Transfer the jam to sterilized jars, seal them tightly, and allow them to cool completely before refrigerating.
Notes
- Using ripe plums enhances the natural sweetness and flavor of the jam.
- The optional ground cinnamon adds a warm, subtle spice that pairs well with plum flavor.
- Ensure jars are properly sterilized for safe storage and longer shelf life.
- Refrigerate the jam after opening and consume within a few weeks for best quality.
- If you prefer a chunkier jam, avoid blending or mashing the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
