Description
This Simple Salisbury Steak recipe features juicy ground beef patties seasoned with classic spices, cooked to perfection in a skillet, and smothered in a rich brown gravy made from a convenient mix. Ready in just 18 minutes, it’s an easy and comforting meal perfect for weeknight dinners.
Ingredients
Scale
Patties
- 1 lb lean ground beef
- â…“ cup breadcrumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Gravy
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup
- ½ teaspoon Worcestershire sauce
Instructions
- Make Patties: Combine all patty ingredients in a bowl and mix thoroughly using your hands until well blended. Shape the mixture evenly into 4 patties.
- Cook Patties: Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook until browned on both sides and cooked through, with no pink remaining in the center.
- Make Gravy: Reduce the skillet heat to low. In a separate bowl, whisk together the brown gravy mix and hot water until smooth. Stir in ketchup and Worcestershire sauce.
- Simmer: Pour the prepared gravy over the cooked patties in the skillet. Let it simmer gently until the gravy is heated through and thickened to your liking.
Notes
- Use lean ground beef to reduce excess fat.
- Adjust seasoning according to your taste preferences.
- For thicker gravy, simmer a bit longer or reduce the amount of water.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
