Description
This Easy Strawberry Cheesecake Dump Cake is a simple, no-fuss dessert that combines layers of strawberry pie filling, creamy cheesecake mixture, and yellow cake mix topped with melted butter. Baked to golden perfection, it offers a delightful blend of fruity sweetness and rich cheesecake flavor, perfect for any occasion.
Ingredients
Scale
Fruit Layer
- 1 can strawberry pie filling
Cheesecake Mixture
- 1 package cream cheese (8 ounces), softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Cake Topping
- 1 box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Layer Strawberry Filling: Evenly spread the entire can of strawberry pie filling at the bottom of the prepared baking dish, creating a fruity base layer.
- Mix Cheesecake Layer: In a separate bowl, beat together the softened cream cheese, sugar, vanilla extract, and milk until the mixture is smooth and creamy with no lumps.
- Add Cheesecake Layer: Pour the smooth cream cheese mixture evenly over the strawberry pie filling, spreading carefully to cover the surface.
- Top with Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer, ensuring a uniform layer to catch the butter.
- Drizzle Butter: Drizzle the melted butter evenly over the cake mix; this helps create a moist and golden crust once baked.
- Bake: Place the dish in the oven and bake for 45-50 minutes until the top is golden brown and bubbly around the edges.
- Cool and Serve: Allow the cake to cool for a few minutes before slicing and serving to let it set for the best texture and flavor.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use a full 9×13-inch baking dish for proper layering and cooking.
- Allow the cake to cool slightly to avoid a runny texture when cutting.
- Optional: Serve with whipped cream or fresh strawberries for an extra touch.
