Description
This easy turkey gravy recipe is a perfect, flavorful addition to your holiday meal or any turkey dinner. Made with turkey drippings, butter, cornstarch, and homemade turkey broth, this gravy is smooth, rich, and comes together quickly in just 20 minutes to serve 6 people.
Ingredients
Scale
Main Ingredients
- ¼ cup turkey drippings
- ¼ cup unsalted butter
- ¼ cup cornstarch
- 2 cups turkey broth (made by simmering the neck and gizzard)
- Salt and pepper to taste
Instructions
- Prepare the Base: In a medium saucepan, melt the butter and turkey drippings over medium heat to create a rich and flavorful base for your gravy.
- Add the Cornstarch: Whisk in the cornstarch thoroughly until the mixture is fully combined. Continue cooking for 2-3 minutes until the mixture turns golden brown, which helps to remove any raw cornstarch taste.
- Incorporate the Broth: Gradually pour in the turkey broth while whisking continuously to prevent lumps from forming and ensure a smooth gravy texture.
- Simmer to Desired Consistency: Bring the mixture to a boil, then reduce heat to a simmer. Stir occasionally and cook until the gravy thickens to your preferred consistency.
- Season and Serve: Season with salt and pepper to taste. Serve the warm turkey gravy over sliced turkey or your favorite side dishes to enhance their flavor.
Notes
- Use homemade turkey broth simmered from turkey neck and gizzard for best flavor.
- If gravy is too thick, add a little more broth or water to adjust consistency.
- For a gluten-free option, cornstarch is a great thickener instead of flour.
- Stir frequently during cooking to prevent lumps and burning.
- Gravy can be made ahead and gently reheated before serving.
