Description
These Easy Turtle Bars combine a buttery, crumbly crust with rich caramel, crunchy pecans, and gooey semi-sweet chocolate chips for a deliciously indulgent treat that’s perfect for any occasion. With simple ingredients and quick baking, they’re an effortless dessert that impresses.
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Topping
- 1 cup caramel sauce
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and allow for easy removal of the bars.
- Prepare the Crust Mixture: In a mixing bowl, combine the melted butter, all-purpose flour, and granulated sugar. Stir until the mixture forms a crumbly dough.
- Form and Bake the Crust: Press the crumbly dough evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 10-12 minutes, or until the crust turns lightly golden and set.
- Cool and Add Caramel: Remove the crust from the oven and let it cool for 5 minutes. Then, evenly spread the caramel sauce over the warm crust, which helps it meld beautifully with the base.
- Add Pecans and Chocolate Chips: Sprinkle pecan halves and semi-sweet chocolate chips evenly over the caramel layer, distributing them so every bite has a perfect balance of flavor and texture.
- Final Bake: Return the pan to the oven and bake for another 10 minutes until the caramel is bubbling and the chocolate chips begin to melt slightly, setting the topping.
- Cool and Serve: Allow the turtle bars to cool completely at room temperature, which helps the layers set firmly before cutting them into 12 squares for serving.
Notes
- Line the pan with parchment paper for easy removal and cleaner edges.
- Use good quality caramel sauce for the best flavor and texture.
- For an extra indulgent touch, drizzle melted chocolate over the top after baking.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
