Description
This Edible Vegan Cookie Dough is a delightful, no-bake treat made with ground almonds, vegan butter, and vegan chocolate chips. Perfect as a guilt-free snack or a dessert topping, this recipe is quick to prepare and safe to eat raw, making it ideal for cookie dough lovers who want a vegan and egg-free option.
Ingredients
Scale
Dry Ingredients
- 200 g ground almonds (or almond flour)
- 50 g granulated sugar
- 1 teaspoon sea salt
Wet Ingredients
- 100 g vegan block butter
- 1 tablespoon vanilla extract
Add-ins
- 150 g vegan chocolate chips
Instructions
- Mix Dry Ingredients: Add the ground almonds, sea salt, and granulated sugar to a food processor. Pulse until all ingredients are evenly combined and the mixture looks uniform.
- Add Wet Ingredients and Form Dough: Add the vegan block butter and vanilla extract to the food processor and pulse again until the mixture comes together and forms a cohesive dough.
- Add Chocolate Chips and Mix: Transfer the cookie dough to a large mixing bowl. Add the vegan chocolate chips, then use your hands to knead the dough until the chocolate chips are evenly distributed throughout.
- Shape and Chill the Dough: To eat directly, scoop dough into jars using a cookie or ice cream scoop—no refrigeration needed. For cookie dough balls, roll the dough into balls by hand, place them on a parchment-lined baking sheet, and chill for 30 to 60 minutes until firm. Then transfer to an airtight container and refrigerate.
- Storage Instructions: Store the cookie dough in an airtight container in the refrigerator for 7 to 10 days, or freeze for up to 3 months. To serve after freezing, defrost overnight in the fridge.
- Serving Suggestions: Enjoy the edible vegan cookie dough on its own, paired with vegan vanilla ice cream to make cookie dough ice cream, with non-dairy yogurt, or used as decoration on vegan cakes or cheesecakes.
Notes
- Granulated sugar can be substituted with coconut sugar or a sugar alternative for different flavor profiles.
- Use a solid vegan butter block for the best texture; avoid melted or spreadable types.
- Ensure vegan chocolate chips are dairy-free and suitable for a vegan diet.
- Refrigeration helps firm up the dough for easier handling but is not necessary if eating immediately.
