Description
A quick and delicious Eggo® Sausage, Egg, and Cheese Sandwich featuring crispy toasted Eggo waffles, a savory sausage patty, a perfectly cooked egg, and melted cheese. Perfect for a satisfying breakfast or brunch that comes together in just 15 minutes.
Ingredients
Scale
Waffles
- 2 Eggo® waffles (any variety)
Protein and Cheese
- 1 sausage patty (cooked or uncooked)
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
Cooking Aids
- Butter or cooking spray (for cooking the egg)
Instructions
- Toast the Waffles: Toast the Eggo® waffles according to the package instructions until golden brown and crispy, providing a sturdy and flavorful base for the sandwich.
- Cook the Egg: Heat a small skillet over medium heat with a little butter or cooking spray. Crack the large egg into the skillet and cook to your desired doneness—sunny-side up, over-easy, or scrambled. Place the slice of cheese on top of the egg in the last minute of cooking to melt it perfectly.
- Prepare the Sausage Patty: If your sausage patty is uncooked, cook it in a skillet on medium heat according to the package instructions until fully cooked through. If it is pre-cooked, simply warm it up either in the skillet or microwave until heated thoroughly.
- Assemble the Sandwich: Place the cooked sausage patty on one toasted Eggo waffle, add the egg with melted cheese on top, and complete the sandwich by adding the second toasted waffle as the top layer.
- Serve and Enjoy: Serve your Eggo® sausage, egg, and cheese sandwich warm. Enhance it with optional toppings such as hot sauce, ketchup, or avocado to suit your taste preferences.
Notes
- Choose any variety of Eggo waffles to customize your sandwich flavor.
- Cook the egg exactly how you like for optimal enjoyment.
- If using uncooked sausage patties, ensure they are cooked thoroughly to a safe temperature.
- Consider adding favorite condiments or fresh additions like avocado or hot sauce for extra flavor.
- This sandwich is best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
