Description
This creamy Mexican street corn dip, inspired by traditional elote flavors, features charred corn kernels mixed with a tangy blend of mayonnaise, sour cream, cream cheese, and authentic Mexican spices. Garnished with cotija cheese, fresh cilantro, and a hint of lime, it makes an irresistible appetizer perfect for parties or casual gatherings.
Ingredients
Scale
Corn
- 3 cups corn kernels (fresh, frozen, or canned and drained)
- 1 tablespoon olive oil
Dip Base
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons lime juice
Spices
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish & Mix-ins
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1 jalapeño, seeded and finely chopped (optional)
Instructions
- Char the Corn: Heat olive oil in a skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until the corn is lightly charred and fragrant, about 5-7 minutes. Remove from heat and let the corn cool slightly.
- Prepare the Dip Base: In a large mixing bowl, combine the mayonnaise, sour cream, softened cream cheese, minced garlic, lime juice, chili powder, smoked paprika, cumin, salt, and black pepper. Whisk together until the mixture is smooth and creamy.
- Combine Ingredients: Stir the charred corn into the creamy base along with the crumbled cotija cheese, chopped cilantro, sliced green onions, and jalapeño if using. Mix gently but thoroughly to combine all the flavors.
- Bake or Serve: Transfer the dip mixture to a baking dish. For a warm dip, bake in a preheated oven at 375°F (190°C) for about 10 minutes until hot and bubbly. Alternatively, serve the dip chilled if preferred.
- Garnish and Serve: Before serving, garnish the dip with extra crumbled cotija cheese, fresh cilantro leaves, and a squeeze of lime juice. Serve with tortilla chips, crackers, or fresh vegetable sticks.
Notes
- This dip can be enjoyed either warm or chilled based on your preference.
- For enhanced smokiness, try grilling the corn instead of pan-searing.
- Perfect served with tortilla chips, crackers, or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop and Baking
- Cuisine: Mexican Inspired
